How To Make Penne with Chorizo & Broccoli
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 8 oz chorizo, sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook penne pasta according to package instructions. Drain and set aside.
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In a large skillet, cook chorizo over medium heat until browned and cooked through. Remove from skillet and set aside.
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In the same skillet, sauté garlic until fragrant. Add broccoli florets and cook until tender-crisp.
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Return chorizo to the skillet and add cooked penne. Stir to combine.
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Sprinkle Parmesan cheese and chopped parsley over the pasta. Season with salt and pepper.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 48g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 20g
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