How To Make Rotini Pasta with Creamy Alfredo Sauce Recipe
Creamy and cheesy Alfredo sauce over perfectly cooked Rotini pasta.
Serves:
Ingredients
- 12 oz Rotini pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes.
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Pour in heavy cream and stir until well combined. Continue to stir for 2-3 minutes until the cream starts to simmer.
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Add grated Parmesan cheese and keep stirring over low heat until the cheese has melted and the sauce has thickened.
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Season with salt and pepper to taste.
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Add the cooked pasta to the sauce and toss until all the pasta is coated with the sauce.
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Serve immediately, garnished with parsley if desired.
Nutrition
- Calories : 784kcal
- Total Fat : 56g
- Saturated Fat : 34g
- Cholesterol : 186mg
- Sodium : 763mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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