How To Make Penne Pasta with Lemon Garlic Shrimp Recipe
A delicious pasta dish with succulent shrimp flavored with lemon and garlic.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound penne pasta
- 1 pound raw shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 lemon, juiced and zested
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
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Cook pasta according to package instructions.
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In a large skillet, heat olive oil over medium heat.
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Add minced garlic and sauté until fragrant.
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Add the shrimp into the skillet and cook for 2-3 minutes or until pink.
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Once cooked, add lemon juice, zest, salt, pepper and mix well.
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Toss in cooked pasta and parsley and mix until fully combined.
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Serve hot and enjoy.
Nutrition
- Calories : 518kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 251mg
- Sodium : 757mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 38g
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