How To Make One-Pan Pea & Ham Pesto Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup frozen peas
- 4 slices ham, diced
- 3 tbsp pesto
- 2 cups chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
-
In a large pan, add the penne pasta, frozen peas, diced ham, pesto, and chicken broth.
-
Season with salt and pepper to taste.
-
Bring to a boil over medium heat, then reduce to a simmer.
-
Cook for about 15-20 minutes, or until the pasta is cooked and the liquid has reduced, stirring occasionally.
-
Serve hot, sprinkled with grated Parmesan cheese.
Nutrition
- Calories : 410kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 24mg
- Sodium : 780mg
- Total Carbohydrates : 67g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 15g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
