How To Make Broccoli, Walnut, and Blue Cheese Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 2 cups broccoli florets
- 1/2 cup walnuts, chopped
- 1/2 cup blue cheese, crumbled
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
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Add the broccoli florets to the skillet and cook for 5-7 minutes, or until tender.
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Stir in the cooked pasta, walnuts, and blue cheese. Cook for an additional 2-3 minutes, or until the cheese has melted.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 410kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 10mg
- Sodium : 300mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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