How To Make Mushroom Orzo Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of orzo
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 cup of vegetable broth
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the orzo according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and sauté until the mushrooms are tender and golden brown.
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Add the cooked orzo to the skillet and stir until well combined.
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Pour in the vegetable broth and simmer for about 5 minutes, or until the orzo absorbs the broth.
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Stir in the Parmesan cheese and season with salt and pepper.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 285kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Sodium : 520mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Protein : 10g
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