How To Make Zesty One Pot Shrimp Pasta
Our shrimp pasta recipe offers a delectable and zesty taste, made with Tasty Zesty Spice Blend, shrimps, and spinach topped with lemon juice, and Parmesan!
Serves:
Ingredients
- kosher salt
- 8ozlinguine
- 8tbspbutter,unsalted, divided
- 1¼lblarge shrimp
- 1pouchTasty Zesty Spice Blend
- 4cupsbaby spinach,fresh
- ¼cupParmesan cheese,grated
- 2tbsplemon juice,fresh
Instructions
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Bring a large pot of salted water to a boil. Add the pasta and cook for about 9 minutes, stirring frequently, until al dente.
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Drain the pasta and set aside.
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In the same pot, heat 2 tablespoons of butter over medium heat. When the butter has melted, add the shrimps and season with the Tasty Zesty Spice Blend seasoning.
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Cook for about 3 minutes until the shrimps start to turn pink, but not fully cooked. Add the spinach and cook for about 3 minutes until wilted.
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Add the linguine to the pot, along with the remaining 6 tablespoons of butter and Parmesan cheese. Toss until the butter melts and the pasta is well-coated.
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Add the lemon juice and toss once more to incorporate.
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Serve the pasta hot.
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Enjoy!
Nutrition
- Calories: 555.03kcal
- Fat: 27.78g
- Saturated Fat: 16.65g
- Trans Fat: 0.96g
- Monounsaturated Fat: 7.02g
- Polyunsaturated Fat: 1.67g
- Carbohydrates: 44.83g
- Fiber: 2.06g
- Sugar: 1.84g
- Protein: 30.56g
- Cholesterol: 245.98mg
- Sodium: 944.68mg
- Calcium: 215.67mg
- Potassium: 365.63mg
- Iron: 1.39mg
- Vitamin A: 336.94µg
- Vitamin C: 5.76mg
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