Vegetarian Chicken and Broccoli Fettuccine Recipe

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Sherry Published: June 21, 2021
Vegetarian Chicken and Broccoli Fettuccine Recipe

How To Make Vegetarian Chicken and Broccoli Fettuccine

Enjoy vegetarian chicken and broccoli fettuccine in this 20-minute recipe made using store-bought strips, whole grain pasta, and fragrant flavorings.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1pkgwhole grain fetuccine
  • 2tbspolive oil
  • 1tspgarlic,chopped
  • 1pkgMorningstar Farms® Meal Starters™ Chik’n Strips
  • 1pkgfrozen broccoli,chopped
  • 3canschopped tomatoes with garlic, basil, and oregano
  • ¼tspfreshly ground black pepper
  • ¼cupfresh basil,chopped
  • ¼cupparmesan cheese


  1. Cook fettuccine according to package directions.

  2. While fettuccine cooks, heat oil in large skillet over medium-high heat. Add garlic and sauté for 1 minute. Add Morningstar Farms® Meal Starters™ Chik’n Strips and heat through. Add broccoli, tomatoes, and pepper. Allow to simmer for 2 to 3 minutes.

  3. When the fettuccine is finished, drain and stir in broccoli and Chik’n mixture.

  4. Garnish with fresh basil and Parmesan cheese.

  5. Serve and enjoy.


  • Calories: 55.34kcal
  • Fat: 4.65g
  • Saturated Fat: 1.24g
  • Monounsaturated Fat: 2.81g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 1.58g
  • Fiber: 0.53g
  • Sugar: 0.36g
  • Protein: 2.25g
  • Cholesterol: 3.16mg
  • Sodium: 70.34mg
  • Calcium: 66.21mg
  • Potassium: 68.53mg
  • Iron: 0.23mg
  • Vitamin A: 17.47µg
  • Vitamin C: 17.08mg
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