How To Make Vegetable-and-Ravioli Lasagna
This delicious ravioli lasagna comes with sausage marinara sauce layered with mixed veggies. It’s topped with Parmesan and mozzarella baked until bubbly.
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 4sweet Italian pork,or turkey sausages
- 1jarmarinara sauce
- ½cupwater
- 2pkgfresh cheese ravioli
- 1pkgfresh spinach and cheese ravioli
- 12ozmozzarella cheese,(about 3 cups), shredded
- 3tbspParmesan cheese,freshly grated
- 1½lbsmixed roasted or grilled vegetables
Instructions
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Preheat the oven to 375 degrees F.
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Bring a large pot of salted water to a boil.
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In a large saucepan, heat the olive oil until shimmering.
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Add the sausage meat and cook for or turkey sausages over moderately high heat, stirring and breaking up the lumps with a wooden spoon, until no longer pink.
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Add the marinara sauce and the water and simmer for 5 minutes.
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Add the packages of fresh ravioli to the boiling water and cook until al dente. Drain the ravioli and return them to the pot.
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Add the sausage marinara and toss gently with the ravioli to coat.
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Spoon ⅓ of the ravioli and sauce into a 3-quart baking dish in an even layer.
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Sprinkle with 1 cup of shredded mozzarella and 1 tablespoon of Parmesan.
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Layer another ⅓ of the ravioli on top, followed by all of the vegetables, 1 cup of mozzarella, and 1 tablespoon of Parmesan.
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Top with the remaining ravioli, spooning on any remaining sauce and sausage.
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Sprinkle the remaining 1 cup of mozzarella and 1 tablespoon of Parmesan on top and cover with foil.
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Bake the ravioli lasagna for 30 minutes until bubbling. Uncover and bake for 25 minutes longer until lightly browned and bubbling.
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Let the lasagna stand for 10 minutes before serving.
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Make-Ahead: The recipe can be prepared and refrigerated overnight. The baked lasagna can be refrigerated for up to 3 days.
Nutrition
- Calories: 814.35kcal
- Fat: 32.24g
- Saturated Fat: 15.19g
- Trans Fat: 0.00g
- Monounsaturated Fat: 10.96g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 85.17g
- Fiber: 8.33g
- Sugar: 6.59g
- Protein: 45.66g
- Cholesterol: 136.73mg
- Sodium: 1364.20mg
- Calcium: 585.89mg
- Potassium: 1015.74mg
- Iron: 5.09mg
- Vitamin A: 555.17µg
- Vitamin C: 20.87mg
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