Name: Vegan Fettuccine Alfredo Pasta Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Ingredients: 2 medium white potatoes; ¼ white onion; 1 tbsp Italian Seasoning; 1 tsp lemon juice; 2 cloves garlic; 1 tsp salt; 12 oz fettuccine pasta; ½ cup cashew

Vegan Fettuccine Alfredo Pasta Recipe

How To Make Vegan Fettuccine Alfredo Pasta

Enjoy this vegan fettuccine Alfredo pasta for a creamy and flavorful guilt-free dish. Cashew, potatoes, and lemon juice are blended for a silky sauce.

Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

2medium white potatoes
¼white onion
1tbspItalian seasoning,blend of basil, oregano, rosemary, thyme, and black pepper
1tsplemon juice
2garlic cloves
1tspsalt
12ozfettuccine pasta
½cupcashew,raw

Instructions

Boil 4 cups of water in a small pot.
Cut the onion into cubes. Peel and chop the potatoes into ½-inch of cubes.
Add onion and potatoes to pot and boil for 10 minutes, or until soft. Remove potatoes and onion from the pot. Make sure to save the water.
Begin cooking fettuccine pasta in a separate pot.
In a blender, combine 1 cup of the water used to boil the veggies, raw cashews, potatoes, onion, lemon juice, and seasonings. Blend until creamy.
Add more of the boiling water if the mixture is too thick. Add salt to taste and garlic.
Pour the sauce over the cooked pasta and serve. Enjoy!