Tuna Spaghetti and Fresh Tomato Sauce Recipe

Tuna Spaghetti and Fresh Tomato Sauce Recipe

How To Make Tuna Spaghetti and Fresh Tomato Sauce

Fresh tomatoes and basil make this tuna spaghetti an easy and tasty pasta dish that you can prepare quickly with a handful of readily available ingredients.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • lbtomatoes
  • 6tbspolive oil
  • 2clovesgarlic
  • ¾cupfresh basil,chopped
  • 2tspbalsamic vinegar,red wine vinegar
  • 1tspsalt
  • ½tspfresh ground black pepper
  • ¾lbspaghetti
  • 2canstuna in oil,packed


  1. In a large bowl, combine the tomatoes, oil, garlic, basil, vinegar, salt and pepper

  2. In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done.

  3. Drain and toss the pasta with the tuna and the tomato mixture


  • Calories: 700.96kcal
  • Fat: 28.94g
  • Saturated Fat: 4.40g
  • Monounsaturated Fat: 17.50g
  • Polyunsaturated Fat: 5.24g
  • Carbohydrates: 71.42g
  • Fiber: 4.96g
  • Sugar: 7.17g
  • Protein: 37.78g
  • Cholesterol: 15.39mg
  • Sodium: 860.21mg
  • Calcium: 59.49mg
  • Potassium: 797.15mg
  • Iron: 3.09mg
  • Vitamin A: 103.08µg
  • Vitamin C: 24.58mg
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