Name: Tuna and Lemon Pasta Recipe
Prep time: 10 min
Cook time: 12 min
Yield: 6
Ingredients: 16 oz whole wheat spaghetti; 7 oz albacore tuna in water; 1 cup feta cheese; ¼ cup red onion; ¼ cup fresh dill; 2 tbsp red pepper flakes; 1 lemon

Tuna and Lemon Pasta Recipe

How To Make Tuna and Lemon Pasta

Fish and citrus are a classic culinary pair, and this tuna and lemon pasta is a delectable proof of that! This dish is easily made in just under 30 minutes.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

16ozwhole wheat spaghetti,(1 package)
7ozalbacore tuna in water,(2 cans), drained and flaked
1cupfeta cheese,crumbled
¼cupred onion,chopped
¼cupfresh dill,or to taste, chopped
2tbspred pepper flakes
1lemon,zested and juiced

Instructions

Bring a large pot of lightly salted water to a boil. Cook the spaghetti in the boiling water for about 12 minutes, stirring occasionally until cooked through but firm to the bite, then drain.
Transfer spaghetti to a large bowl, then add the flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
Serve and enjoy!