Name: Tuna & Caper Orzo with Parsley Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz orzo pasta; 2 cans of tuna, drained; 2 tbsp capers; 1/4 cup chopped fresh parsley; 2 tbsp olive oil; Juice of 1 lemon; Salt and pepper to taste

Tuna & Caper Orzo with Parsley Recipe

Celia Boren Modified: February 1, 2024

How To Make Tuna & Caper Orzo with Parsley

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz orzo pasta
2 cans of tuna, drained
2 tbsp capers
1/4 cup chopped fresh parsley
2 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions

Cook orzo pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add tuna and capers, cook for 2-3 minutes.
Add cooked orzo to the skillet and mix well to combine.
Stir in lemon juice, chopped parsley, salt, and pepper.
Cook for an additional 2-3 minutes until heated through.
Serve hot and garnish with additional parsley if desired.