Social Media

Tuna & Caper Orzo with Parsley Recipe

Tuna & Caper Orzo with Parsley Recipe

Photos of Tuna & Caper Orzo with Parsley Recipe

How To Make Tuna & Caper Orzo with Parsley

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz orzo pasta
  • 2 cans of tuna, drained
  • 2 tbsp capers
  • 1/4 cup chopped fresh parsley
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste


  1. Cook orzo pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat olive oil over medium heat. Add tuna and capers, cook for 2-3 minutes.

  3. Add cooked orzo to the skillet and mix well to combine.

  4. Stir in lemon juice, chopped parsley, salt, and pepper.

  5. Cook for an additional 2-3 minutes until heated through.

  6. Serve hot and garnish with additional parsley if desired.


  • Calories : 350kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 25mg
  • Sodium : 550mg
  • Total Carbohydrates : 38g
  • Dietary Fiber : 3g
  • Sugar : 2g
  • Protein : 26g
Looking to discuss this Tuna & Caper Orzo with Parsley Recipe further? Head over to our Recipe Sharing forum section and join the conversation!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!