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How To Make Traditional Lasagna Bolognese
Looking for that authentic lasagna bolognese taste? Look no further than this recipe that produces perfectly creamy and savory spoonfuls in every bite!
Serves:
Ingredients
- bolognese sauce*
- 3lbfresh ricotta cheese
- 3large egg yolks
- 1cupparmesan cheese,grated
- 1½tspcoarse salt
- ¼tspfreshly ground black pepper
- ¼tspground nutmeg
- pinchground cayenne pepper
- 2tbspextra virgin olive oil
- 1tbspcoarse salt
- 1lblasagna noodles,uncooked
- 1lbfresh mozzarella cheese
Instructions
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Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, salt, black pepper, nutmeg, and cayenne pepper. Chill the filling until ready to assemble the lasagna.
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Preheat oven to 400 degrees F. Butter an 11-by-14-by-3-inch lasagna baking pan.
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Bring a large pot of water to a boil. Add olive oil and the remaining tablespoon of salt.
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One at a time, add lasagna noodles; cook until very al dente, or at least 2 to 3 minutes less than the manufacturer’s instructions. Remove noodles with tongs; drain in a colander.
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Spread about 3 cups of sauce on the bottom of the prepared baking dish. Place a single layer of lasagna noodles over the sauce, overlapping them slightly. Spread about 2 cups sauce over the noodles and about half the ricotta filling mixture over the sauce.
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Top with a layer of lasagna noodles, again slightly overlapping them. Repeat with more sauce and the remaining ricotta filling mixture.
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Top with a final layer of lasagna noodles. Spread a layer of sauce over the noodles, and finish with a layer of sliced mozzarella rounds.
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Bake for at least 1 hour, or until the sauce is bubbling and the cheese is melted. Cover with aluminum foil if the cheese starts to brown too early.
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Let the lasagna stand 10 to 15 minutes before serving.
Recipe Notes
*Check out this Easy Bolognese Sauce Recipe to go with your mouthwatering lasagna!
Nutrition
- Calories: 540.26kcal
- Fat: 31.20g
- Saturated Fat: 18.16g
- Monounsaturated Fat: 9.91g
- Polyunsaturated Fat: 1.43g
- Carbohydrates: 33.21g
- Fiber: 1.23g
- Sugar: 1.82g
- Protein: 30.97g
- Cholesterol: 146.01mg
- Sodium: 538.52mg
- Calcium: 612.54mg
- Potassium: 248.56mg
- Iron: 1.23mg
- Vitamin A: 252.40µg
- Vitamin C: 0.00mg
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