Traditional Lasagna Bolognese Recipe

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Onur Orbay Modified: March 25, 2022
Traditional Lasagna Bolognese Recipe

How To Make Traditional Lasagna Bolognese

Looking for that authentic lasagna bolognese taste? Look no further than this recipe that produces perfectly creamy and savory spoonfuls in every bite!

Preparation: 15 minutes
Cooking: 1 hour 20 minutes
Rest Time: 15 minutes
Total: 1 hour 50 minutes

Serves:

Ingredients

  • bolognese sauce*
  • 3lbfresh ricotta cheese
  • 3large egg yolks
  • 1cupparmesan cheese,grated
  • tspcoarse salt
  • ¼tspfreshly ground black pepper
  • ¼tspground nutmeg
  • pinchground cayenne pepper
  • 2tbspextra virgin olive oil
  • 1tbspcoarse salt
  • 1lblasagna noodles,uncooked
  • 1lbfresh mozzarella cheese

Instructions

  1. Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, salt, black pepper, nutmeg, and cayenne pepper. Chill the filling until ready to assemble the lasagna.

  2. Preheat oven to 400 degrees F. Butter an 11-by-14-by-3-inch lasagna baking pan.

  3. Bring a large pot of water to a boil. Add olive oil and the remaining tablespoon of salt.

  4. One at a time, add lasagna noodles; cook until very al dente, or at least 2 to 3 minutes less than the manufacturer’s instructions. Remove noodles with tongs; drain in a colander.

  5. Spread about 3 cups of sauce on the bottom of the prepared baking dish. Place a single layer of lasagna noodles over the sauce, overlapping them slightly. Spread about 2 cups sauce over the noodles and about half the ricotta filling mixture over the sauce.

  6. Top with a layer of lasagna noodles, again slightly overlapping them. Repeat with more sauce and the remaining ricotta filling mixture.

  7. Top with a final layer of lasagna noodles. Spread a layer of sauce over the noodles, and finish with a layer of sliced mozzarella rounds.

  8. Bake for at least 1 hour, or until the sauce is bubbling and the cheese is melted. Cover with aluminum foil if the cheese starts to brown too early.

  9. Let the lasagna stand 10 to 15 minutes before serving.

Recipe Notes

*Check out this Easy Bolognese Sauce Recipe to go with your mouthwatering lasagna!

Nutrition

  • Calories: 540.26kcal
  • Fat: 31.20g
  • Saturated Fat: 18.16g
  • Monounsaturated Fat: 9.91g
  • Polyunsaturated Fat: 1.43g
  • Carbohydrates: 33.21g
  • Fiber: 1.23g
  • Sugar: 1.82g
  • Protein: 30.97g
  • Cholesterol: 146.01mg
  • Sodium: 538.52mg
  • Calcium: 612.54mg
  • Potassium: 248.56mg
  • Iron: 1.23mg
  • Vitamin A: 252.40µg
  • Vitamin C: 0.00mg
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