Name: Tortellini With Spinach Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: A
Ingredients: 16 oz (1 package) cheese tortellini; 14½ oz (1 can) diced tomatoes with garlic and onion; 1 cup chopped fresh spinach; ½ tsp salt; ¼ tsp pepper; 1½ tsp dried basil; 1 tsp minced garlic; 2 tbsp all-purpose flour; ¾ cup milk; ¾ cup heavy cream; ¼ cup grated parmesan cheese

How To Make Tortellini With Spinach

You can't go wrong with this tortellini with spinach for a delicious dish. Cheese tortellini is covered in creamy tomato & spinach sauce.

Prep: 20 mins

Cook: 20 mins

Total: 40 mins

Serves:

Ingredients

16 oz cheese tortellini, (1 package)
14½ oz tomatoes with garlic and onion, (1 can) diced
1 cup fresh spinach, chopped
½ tsp salt
¼ tsp pepper
1½ tsp dried basil
1 tsp garlic, minced
2 tbsp all-purpose flour
¾ cup milk
¾ cup heavy cream
¼ cup parmesan cheese, grated

Instructions

Bring a large pot of water to a boil. Add the tortellini, and cook for about 10 minutes until tender.
While the tortellini cooks, combine tomatoes, spinach, salt, pepper, basil, and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble.
In a medium bowl, whisk together the flour, milk, and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer for about 2 minutes until thick.
Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve. Enjoy!

Nutrition

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