Tortellini with Chunky Beef Sauce Recipe

This tortellini with chunky beef sauce recipe is an exquisite twist on traditional Italian cuisine that combines the delicate flavor of tortellini with the robust, meaty taste of chunky beef. The fresh veggies and spices in the sauce add an exciting depth of flavor, making each bite a delightful experience.

Photos of Tortellini with Chunky Beef Sauce Recipe

This recipe calls for fresh tortellini, which can usually be found in the refrigerated section of most stores. If not, dried tortellini can be used as a substitute. The recipe also includes vegetable stock powder, a concentrated flavor booster that can be found in the soup aisle. This ingredient can be replaced with beef or chicken stock if desired.

Ingredients for Tortellini with Chunky Beef Sauce

Fresh tortellini: Used as the base of the dish, it lends a delicate flavor and soft texture.

Beef fillet: It's lean and tender, adding a rich, meaty flavor to the dish.

Onion: It contributes to the flavor base, adding a hint of sweetness when cooked.

Minced garlic: It infuses the dish with a strong and aromatic flavor.

Red bell pepper: Adds a sweet, slightly tangy flavor and color.

Carrot: It provides a subtle sweetness and also adds crunch.

Ground beef: It's used to make the chunky sauce more hearty and robust.

Tomato sauce and paste: They create a rich, tangy base for the sauce.

Vegetable stock powder: It enhances the overall flavor of the sauce.

Parsley: Used as a garnish, it adds a pop of color and a fresh, herbaceous note.

Parmesan cheese: It provides a sharp, salty flavor that nicely complements the other flavors.

One reader, Ferd Benavidez says:

This tortellini with chunky beef sauce recipe is a game-changer! The combination of tender tortellini and savory beef sauce is simply divine. The flavors are rich and comforting, and the dish is so satisfying. It's a definite winner for a cozy family dinner. Try it and thank me later!

Ferd Benavidez

Cooking Techniques for Tortellini With Chunky Beef Sauce Recipe

How to cook the tortellini: Boil the tortellini in a large pot of salted water until just tender, then drain and return to the pot.

How to fry the beef fillet: Cook the beef fillet in batches over medium-high heat until browned and cooked to your liking. Remove from the pan and keep warm.

How to sauté the vegetables: In the same pan, sauté the onion, bell peppers, and carrot on medium heat until the onion is softened. Add the minced garlic and sauté until fragrant.

How to brown the ground beef: Cook the ground beef while breaking it up with the end of a wooden spoon until browned.

How to make the chunky beef sauce: Add the tomato sauce, tomato paste, and vegetable stock powder to the browned ground beef. Bring to a simmer until the sauce begins to thicken and the vegetables are softened.

How to simmer the beef in the sauce: Add the cooked beef fillets into the sauce and allow it to simmer for a further 5 to 10 minutes.

How to season the sauce: Season the sauce with salt and pepper to taste and top with half of the chopped parsley.

How to combine the meat mixture with the tortellini: Pour the meat mixture into the same pan as the tortellini and mix until combined.

How to serve: Sprinkle with freshly grated parmesan cheese and the remaining parsley before serving.

How To Make Tortellini with Chunky Beef Sauce

If you want a quick and easy pasta dish, try making this beefy tortellini made flavorful with vegetables and tender chunks of beef.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

22ozfresh tortellini
1lbbeef fillet
1large onion,chopped
1tbspminced garlic
1large red bell pepper
1large carrot,peeled, washed and chopped
1lblean ground beef mince
15oztomato sauce
2tbsptomato paste
2tbspvegetable stock powder
salt and pepper,to season
¼cupchopped parsley,divided
½cupfreshly grated parmesan cheese to serve

Instructions

Cook pasta in a large pot of boiling, salted water until just tender. Drain and return to pot.
Fry the beef fillet in batches until browned and cooked to your liking over medium-high heat. Remove from the pan and keep warm.
In the same pan, fry the onion, bell peppers, and carrot on medium heat until the onion is softened. Sauté the garlic until fragrant.
Brown the ground beef while breaking it up with the end of a wooden spoon. Add the tomato sauce, tomato paste and vegetable stock powder. Bring to a simmer until sauce begins to thicken and veggies are softened.
Add the cooked beef fillets into the sauce. Reduce heat and allow to simmer for a further 5 to 10 minutes.
Season with salt and pepper to your tastes. Top with half of the parsley.
Take off the heat and pour the meat mixture into the same pan as the tortellini.
Mix until combined.Sprinkle with cheese and remaining parsley to serve.

Nutrition

Calories: 436.12kcal
Fat: 27.41g
Saturated Fat: 11.11g
Trans Fat: 0.76g
Monounsaturated Fat: 11.37g
Polyunsaturated Fat: 1.29g
Carbohydrates: 17.73g
Fiber: 4.39g
Sugar: 6.84g
Protein: 29.23g
Cholesterol: 100.23mg
Sodium: 728.99mg
Calcium: 183.45mg
Potassium: 827.76mg
Iron: 3.80mg
Vitamin A: 165.10µg
Vitamin C: 37.01mg

Pro Tip for Perfecting Tortellini With Chunky Beef Sauce

When browning the beef fillet and ground beef, make sure not to overcrowd the pan. This could cause the meat to steam rather than sear, resulting in a less flavorful dish. Also, remember to let the beef develop a crust before flipping it over. This will give your dish a deeper, more complex flavor.

Time-Saving Tips for Preparing Tortellini With Chunky Beef Sauce

Prep ahead: Chop and prepare all the ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Time-saving tools: Utilize kitchen gadgets like food processors and slow cookers to expedite meal preparation.

Batch cooking: Make larger quantities of the sauce or filling and freeze the extra portions for future use.

Efficient organization: Arrange your workspace efficiently, ensuring all ingredients and utensils are easily accessible.

Quick cooking methods: Choose cooking methods like stir-frying or pressure cooking for faster results.

Multitasking: Plan tasks strategically to cook multiple components simultaneously and save time.

Streamlined recipes: Look for simplified versions of the recipe that reduce prep and cooking time without sacrificing flavor.

Substitute Ingredients For Tortellini with Chunky Beef Sauce Recipe

fresh tortellini - Substitute with fresh ravioli: Ravioli can be used as a substitute for tortellini as they are both filled pasta, and the texture and taste are similar.
beef fillet - Substitute with pork tenderloin: Pork tenderloin can be used as a lean and tender alternative to beef fillet, and it pairs well with the sauce.
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, adding a subtle depth to the sauce.
red bell pepper - Substitute with yellow bell pepper: Yellow bell peppers can be used as a substitute for red bell peppers, providing a slightly different flavor and color to the dish.
carrot - Substitute with celery: Celery can add a similar crunch and subtle sweetness to the sauce, complementing the other flavors.
lean ground beef mince - Substitute with ground turkey: Ground turkey can be used as a lean alternative to ground beef, and it absorbs flavors well in the sauce.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes can be used as a base for the sauce, providing a chunkier texture and a fresher taste.
tomato paste - Substitute with sun-dried tomato paste: Sun-dried tomato paste can add a richer and more intense tomato flavor to the sauce.
vegetable stock powder - Substitute with beef stock powder: Beef stock powder can enhance the meaty flavor of the sauce and add depth to the dish.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino romano cheese can be used as a substitute for parmesan, providing a similar salty and nutty flavor to the dish.

Presentation Tips for Serving Tortellini With Chunky Beef Sauce

Elevate the plating: When presenting the tortellini with chunky beef sauce, focus on creating a visually appealing plate. Use fresh herbs and edible flowers to add color and vibrancy to the dish.
Incorporate texture: Introduce a contrast in textures by garnishing the dish with a sprinkle of toasted breadcrumbs or crispy shallots. This will add a delightful crunch to each bite.
Emphasize precision: Pay attention to the placement of the tortellini and beef sauce on the plate. Use tweezers to carefully position each element, ensuring a meticulous and refined presentation.
Highlight the tortellini: Showcase the beauty of the tortellini by drizzling a small amount of truffle oil over the pasta. This will enhance the aroma and add a touch of luxury to the dish.
Artful cheese garnish: Instead of simply sprinkling the parmesan cheese, consider using a microplane grater to create delicate cheese shavings, adding an elegant touch to the presentation.
Balance the colors: Aim for a balanced color composition on the plate. Consider using vibrant cherry tomatoes or a splash of balsamic reduction to add a pop of color and sophistication.
Attention to detail: Before serving, ensure that the rim of the plate is clean and free of any smudges or spills. Attention to these small details demonstrates professionalism and care in presentation.

Essential Kitchen Tools for Making This Beef Sauce Recipe

Large pot: Used for boiling the tortellini.
Frying pan: Used for cooking the beef fillet and sautéing the vegetables.
Wooden spoon: Used for breaking up the ground beef and stirring the sauce.
Saucepan: Used for simmering the sauce.
Colander: Used for draining the cooked tortellini.
Grater: Used for grating the parmesan cheese.
Knife: Used for chopping the onion, bell pepper, and carrot.
Measuring spoons: Used for measuring the vegetable stock powder, tomato paste, and other ingredients.
Tongs: Used for handling the beef fillet while cooking.
Cooking spoon: Used for stirring the sauce and meat mixture.

Storage and Freezing Instructions for Tortellini With Chunky Beef Sauce

Allow the tortellini with chunky beef sauce to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled dish into an airtight container. It will keep well for up to 3-4 days in the fridge.
If you plan to freeze the dish, follow these steps:
- Divide the cooled tortellini and beef sauce into individual portions or family-sized servings.
- Place each portion into a freezer-safe container or resealable freezer bag. If using bags, remove as much air as possible before sealing to prevent freezer burn.
- Label the containers or bags with the dish name and date of freezing.
- Freeze for up to 2-3 months for optimal quality and flavor.
To reheat the frozen tortellini with chunky beef sauce:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed dish to a saucepan or microwave-safe container.
- Reheat on the stovetop over medium heat, stirring occasionally, until heated through. Alternatively, microwave the dish in short intervals, stirring between each interval, until evenly heated.
- If the sauce appears too thick after reheating, add a splash of water or broth to thin it out and improve consistency.
Note: The texture of the tortellini may change slightly after freezing and reheating, but the dish will still be delicious and satisfying.

How To Reheat Leftover Tortellini With Chunky Beef Sauce

Reheat the tortellini and chunky beef sauce in a saucepan over medium-low heat, stirring gently to ensure even heating and to prevent the pasta from sticking to the bottom of the pan. Add a splash of water or beef broth to loosen the sauce if needed. Heat until the dish is warmed through and steaming hot.
For a quick and easy reheating method, place the leftover tortellini with chunky beef sauce in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high power in 30-second intervals, stirring between each interval, until the dish is heated through and steaming hot. Be careful not to overheat, as this can cause the tortellini to become rubbery.
If you have a bit more time, reheat the tortellini with chunky beef sauce in the oven. Preheat the oven to 350°F (175°C). Transfer the leftovers to an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes, or until the dish is heated through and bubbling. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly and develop a delicious crust.
For a crispy twist, reheat the tortellini and chunky beef sauce in a skillet. Heat a large skillet over medium heat and add a small amount of olive oil or butter. Add the leftovers to the skillet and cook, stirring occasionally, until the dish is heated through and the tortellini develops a slight crisp on the outside. This method works best if the leftovers have been stored separately, with the tortellini and chunky beef sauce in different containers.

Interesting Trivia About Tortellini With Chunky Beef Sauce

The tortellini with chunky beef sauce recipe is a delicious and hearty dish that combines tender beef fillet with savory tomato sauce and fresh tortellini. This dish is a great source of protein and can be a satisfying meal for any occasion. It's a perfect comfort food that brings together the flavors of beef, vegetables, and cheese. The combination of tender tortellini and chunky beef sauce creates a delightful and filling meal that is sure to please the whole family. Enjoy this flavorful dish as a main course for a cozy dinner or special gathering.

Is Making Tortellini With Chunky Beef Sauce at Home Cost-Effective?

This tortellini with chunky beef sauce recipe is moderately cost-effective for a household. The use of fresh tortellini and beef fillet may increase the cost, but the dish's hearty portions and rich flavors make it worth the investment. The approximate cost for a household of 4 people is around $30-$35. The combination of quality ingredients and the satisfaction it brings makes it a solid choice for a special family meal. Overall Verdict: 8.

Is Tortellini With Chunky Beef Sauce Healthy or Unhealthy?

The tortellini with chunky beef sauce recipe is a hearty and flavorful dish, but it may not be the healthiest option due to several factors:

The recipe uses both beef fillet and ground beef, which can be high in saturated fat and calories.
The dish is pasta-based, and depending on the portion size, it could be high in carbohydrates.
The recipe calls for parmesan cheese, which can add additional saturated fat and sodium to the dish.
The vegetable content is limited to onion, bell pepper, and carrot, which may not provide a wide range of nutrients.

However, the recipe does include some positive aspects, such as the use of tomato sauce and tomato paste, which provide some vitamins and minerals, as well as the inclusion of garlic and parsley, which offer some health benefits.

To make this recipe healthier, consider the following suggestions:

Use lean cuts of beef or substitute a portion of the meat with a plant-based protein like lentils or mushrooms to reduce the overall fat and calorie content.
Opt for whole-grain or vegetable-based tortellini to increase the fiber content and nutritional value of the dish.
Increase the variety and amount of vegetables in the sauce, such as adding zucchini, spinach, or eggplant, to boost the nutrient profile and fiber content.
Reduce the amount of parmesan cheese used or opt for a low-fat version to decrease the saturated fat and sodium content.
Use low-sodium vegetable stock powder or replace it with fresh herbs and spices to reduce the overall sodium content of the dish.

Editor's Opinion on This Delicious Tortellini Recipe

The tortellini with chunky beef sauce recipe is a delightful combination of tender beef, flavorful vegetables, and rich tomato sauce. The use of both beef fillet and ground beef adds depth to the sauce, while the addition of bell peppers and carrots provides a wonderful texture. The dish is elevated with the use of fresh tortellini, and the finishing touch of parmesan cheese and parsley adds a burst of freshness. This recipe is a perfect balance of hearty and comforting flavors, making it a satisfying meal for any occasion.

Enhance Your Tortellini with Chunky Beef Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a twist by adding roasted garlic and parmesan cheese to elevate the flavors.

Caprese Salad: Put a spin on the classic Caprese salad by adding grilled peaches and a balsamic glaze for a sweet and tangy twist.

Roasted Vegetables: Roast a medley of seasonal vegetables with a honey and balsamic glaze for a caramelized and flavorful side dish.

Fruit Kabobs: Thread a variety of fresh fruits onto skewers and serve with a honey yogurt dipping sauce for a refreshing and colorful addition to the meal.

Similar Recipes to Try If You Enjoy Tortellini With Chunky Beef Sauce

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors pair perfectly with the juicy chicken for a refreshing meal.

Beef and Broccoli Stir Fry: Whip up a quick and delicious stir fry with tender beef and crisp broccoli. The savory sauce brings all the flavors together for a satisfying meal.

Lemon Blueberry Cheesecake: Indulge in a decadent dessert with this creamy lemon blueberry cheesecake. The zesty lemon and sweet blueberry flavors create a delightful combination that's perfect for any occasion.

Appetizer and Dessert Suggestions to Serve With This Tortellini Recipe

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful Caprese skewers. Alternate cherry tomatoes, fresh mozzarella, and basil leaves on skewers, then drizzle with balsamic glaze for a refreshing and elegant starter.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Apple Crisp: Enjoy the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crunchy oat topping. Serve it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Tortellini with Chunky Beef Sauce Recipe:

This recipe offers a delightful combination of fresh tortellini and succulent beef fillet, creating a harmonious blend of flavors and textures. The use of tomato sauce and tomato paste enhances the richness of the sauce, while the addition of vegetable stock powder elevates the overall depth of flavor. The incorporation of parsley and parmesan cheese adds a final touch of freshness and richness. With its carefully selected ingredients and detailed instructions, this recipe promises a satisfying and delicious dining experience.

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FAQ:

How long does it take to cook the tortellini?

The tortellini should be cooked in a large pot of boiling, salted water for about 7-9 minutes, or until just tender.

Can I use dried tortellini instead of fresh?

Yes, you can use dried tortellini if fresh tortellini is not available. Just follow the cooking instructions on the package.

Can I substitute the beef fillet with another type of meat?

Absolutely! You can substitute the beef fillet with chicken, pork, or even mushrooms for a vegetarian option.

How can I store the leftover tortellini with beef sauce?

Store the leftover tortellini with beef sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop before serving.

Can I freeze the tortellini with beef sauce?

Yes, you can freeze the tortellini with beef sauce. Allow it to cool completely, then transfer it to a freezer-safe container or resealable bags. It can be stored in the freezer for up to 2-3 months. Thaw in the refrigerator before reheating.