Tomatoes, Basil, and Olives Spaghetti Recipe

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Nelson May 4, 2021

How To Make Tomatoes, Basil, and Olives Spaghetti

This spaghetti recipe is made flavorful with juicy tomatoes, savory olives, and sweet-minty basil to yield a fresh Italian dish that’ll whet your appetite!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 2lbvine ripened tomatoes,(about 6)
  • ¾lbfresh mozzarella,salted
  • cupfresh basil,chopped
  • ½cupblack olives,halved and pitted
  • 4tspbalsamic vinegar
  • tspsalt
  • ½tspfresh ground black pepper
  • 1lbspaghetti
  • ½cupolive oil
  • 3garlic cloves

Instructions

  1. In a large glass or stainless-steel bowl, combine the chopped tomatoes with the mozzarella, basil, olives, balsamic vinegar, salt, and pepper.

  2. In a large pot of boiling, salted water, cook the spaghetti for about 12 minutes until just done. Drain, add to the tomato mixture, and toss.

  3. Heat the oil in a small frying pan over moderately low heat. Add the garlic and cook, stirring, for 1 minute.

  4. Pour the oil over the pasta and toss again.

  5. Serve warm and enjoy!

Nutrition

  • Calories: 985.33kcal
  • Fat: 50.04g
  • Saturated Fat: 15.54g
  • Monounsaturated Fat: 26.89g
  • Polyunsaturated Fat: 4.51g
  • Carbohydrates: 98.49g
  • Fiber: 7.15g
  • Sugar: 10.71g
  • Protein: 36.22g
  • Cholesterol: 67.19mg
  • Sodium: 1126.59mg
  • Calcium: 511.71mg
  • Potassium: 898.63mg
  • Iron: 3.52mg
  • Vitamin A: 270.75µg
  • Vitamin C: 33.27mg
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