Tomato and Cheese Summer Pasta Recipe

Tomato and Cheese Summer Pasta Recipe

How To Make Tomato and Cheese Summer Pasta

Simple enough to whip up in 15 minutes, this summer pasta has the freshness of tomatoes and the creaminess of mozzarella tossed with basil and garlic.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes

Serves:

Ingredients

  • 16ozlinguini pasta
  • 6roma tomatoes,chopped
  • 1lbmozzarella cheese,shredded
  • cupfresh basil,chopped
  • 6garlic cloves,minced
  • ½cupolive oil
  • ½tspgarlic salt
  • ground black pepper,to taste

Instructions

  1. Combine the tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.

  2. Cook the pasta according to package directions. Drain pasta, and transfer to a serving bowl.

  3. Toss the pasta with the tomato mixture, then serve and enjoy!

Nutrition

  • Calories: 698.56kcal
  • Fat: 37.94g
  • Saturated Fat: 14.49g
  • Monounsaturated Fat: 18.60g
  • Polyunsaturated Fat: 2.98g
  • Carbohydrates: 62.40g
  • Fiber: 3.45g
  • Sugar: 4.46g
  • Protein: 27.08g
  • Cholesterol: 67.28mg
  • Sodium: 545.61mg
  • Calcium: 468.08mg
  • Potassium: 400.85mg
  • Iron: 1.58mg
  • Vitamin A: 178.68µg
  • Vitamin C: 9.67mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

Leave a comment

Replying to