How To Make Tomato and Cheese Summer Pasta
Simple enough to whip up in 15 minutes, this summer pasta has the freshness of tomatoes and the creaminess of mozzarella tossed with basil and garlic.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 16ozlinguini pasta
- 6roma tomatoes,chopped
- 1lbmozzarella cheese,shredded
- ⅓cupfresh basil,chopped
- 6garlic cloves,minced
- ½cupolive oil
- ½tspgarlic salt
- ground black pepper,to taste
Instructions
-
Combine the tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.
-
Cook the pasta according to package directions. Drain pasta, and transfer to a serving bowl.
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Toss the pasta with the tomato mixture, then serve and enjoy!
Nutrition
- Calories: 698.56kcal
- Fat: 37.94g
- Saturated Fat: 14.49g
- Monounsaturated Fat: 18.60g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 62.40g
- Fiber: 3.45g
- Sugar: 4.46g
- Protein: 27.08g
- Cholesterol: 67.28mg
- Sodium: 545.61mg
- Calcium: 468.08mg
- Potassium: 400.85mg
- Iron: 1.58mg
- Vitamin A: 178.68µg
- Vitamin C: 9.67mg
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