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Tomato and Cheese Summer Pasta Recipe

Immerse yourself in the essence of summer with this refreshing tomato and cheese summer pasta recipe. It's a delightful medley of fresh tomatoes, creamy mozzarella, sweet basil, and al dente pasta, all tossed in garlic-infused olive oil. This recipe is an ode to the classic Italian Caprese salad, but with a hearty twist that makes it a perfect standalone meal.

Tomato and Cheese Summer Pasta Recipe
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Most of the ingredients in this recipe are common pantry staples except perhaps for fresh basil. While dried basil can be substituted in a pinch, fresh basil leaves provide the authentic Italian taste that this recipe is known for. If you can't find it in your local grocery store, you can find it in any supermarket's fresh produce section.

Ingredients for Tomato and Cheese Summer Pasta

Linguini pasta: A type of pasta that is flat and narrow, similar to spaghetti but wider. Linguini is perfect for this recipe as it holds the tomato and cheese mixture well.

Roma tomatoes: Known for their strong, tangy taste, these tomatoes add a refreshing touch to the pasta.

Mozzarella cheese: A soft and creamy cheese that melts beautifully into the pasta, adding a delightful, cheesy goodness.

Fresh basil: Adds a touch of freshness and authentic Italian flavor to the dish.

Garlic cloves: Provides a rich depth of flavor that balances the freshness of the tomatoes and basil.

Olive oil: Used for sautéing the garlic and for dressing the pasta.

Garlic salt: Enhances the overall flavor of the dish.

Ground black pepper: Adds a hint of spice and warmth to the dish.

One reader, Atlante Kong says:

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This tomato and cheese summer pasta recipe is a game-changer! The combination of fresh tomatoes, mozzarella, and basil creates a burst of flavors that perfectly complements the pasta. It's a delightful dish that's easy to make and perfect for a summer gathering. Highly recommended!

Atlante Kong

Techniques Required for Tomato and Cheese Summer Pasta Recipe

How to prepare the tomato and cheese mixture: Combine the diced tomatoes, mozzarella cheese, chopped basil, minced garlic, olive oil, garlic salt, and black pepper in a medium bowl. Mix well and set aside.

How to cook the linguini pasta: Boil a large pot of water, add a pinch of salt, and cook the linguini according to the package instructions until al dente. Drain the pasta and transfer it to a serving bowl.

How to toss the pasta with the tomato mixture: Add the prepared tomato and cheese mixture to the cooked linguini. Gently toss the pasta and the mixture together until well combined.

How to serve the tomato and cheese summer pasta: Portion the pasta into individual serving bowls and garnish with additional fresh basil leaves, if desired. Serve immediately and enjoy!

How To Make Tomato and Cheese Summer Pasta

Simple enough to whip up in 15 minutes, this summer pasta has the freshness of tomatoes and the creaminess of mozzarella tossed with basil and garlic.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 16ozlinguini pasta
  • 6roma tomatoes,chopped
  • 1lbmozzarella cheese,shredded
  • cupfresh basil,chopped
  • 6garlic cloves,minced
  • ½cupolive oil
  • ½tspgarlic salt
  • ground black pepper,to taste


  1. Combine the tomatoes, cheese, basil, garlic, olive oil, garlic salt, and black pepper in medium bowl. Set aside.

  2. Cook the pasta according to package directions. Drain pasta, and transfer to a serving bowl.

  3. Toss the pasta with the tomato mixture, then serve and enjoy!


  • Calories: 698.56kcal
  • Fat: 37.94g
  • Saturated Fat: 14.49g
  • Monounsaturated Fat: 18.60g
  • Polyunsaturated Fat: 2.98g
  • Carbohydrates: 62.40g
  • Fiber: 3.45g
  • Sugar: 4.46g
  • Protein: 27.08g
  • Cholesterol: 67.28mg
  • Sodium: 545.61mg
  • Calcium: 468.08mg
  • Potassium: 400.85mg
  • Iron: 1.58mg
  • Vitamin A: 178.68µg
  • Vitamin C: 9.67mg

Technique Tip for Perfecting Tomato and Cheese Summer Pasta

When preparing the tomato mixture, consider letting it sit for about 15-20 minutes before tossing it with the pasta. This allows the flavors to meld together, enhancing the overall taste of the dish. Additionally, using fresh mozzarella cheese and basil can significantly improve the flavor profile of this summer pasta.

Time-Saving Tips for Making This Summer Pasta Recipe

Prep ahead: Chop and prepare the tomatoes, cheese, and basil in advance to save time when assembling the dish.

Use pre-shredded cheese: Opt for pre-shredded mozzarella cheese to eliminate the need for grating, saving valuable time in the kitchen.

Multitask: While the pasta is cooking, prepare the tomato mixture to make the most of your time and streamline the cooking process.

One-pot cooking: Consider using a large pot to cook the pasta and then mix in the tomato mixture directly in the same pot to minimize cleanup and save time.

Quick garlic: Utilize pre-minced garlic to skip the step of peeling and chopping fresh garlic cloves, making the recipe preparation more efficient.

Substitute Ingredients For Tomato and Cheese Summer Pasta Recipe

  • linguini pasta - Substitute with spaghetti squash: Spaghetti squash can be used as a low-carb alternative to pasta, providing a similar texture and mild flavor that pairs well with the other ingredients in the dish.

  • roma tomatoes - Substitute with cherry tomatoes: Cherry tomatoes can be used as a substitute for roma tomatoes, providing a sweeter and juicier flavor to the dish.

  • mozzarella cheese - Substitute with feta cheese: Feta cheese can be used as a substitute for mozzarella, adding a tangy and salty flavor to the pasta dish.

  • fresh basil - Substitute with parsley: Parsley can be used as a substitute for fresh basil, providing a fresh and herbaceous flavor to the dish.

  • garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor without the need for chopping or mincing.

  • olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild and buttery flavor to the pasta dish.

  • garlic salt - Substitute with kosher salt and minced garlic: A combination of kosher salt and minced garlic can be used as a substitute for garlic salt, allowing for better control of the salt and garlic flavors in the dish.

  • ground black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and less pungent flavor to the pasta dish.

Best Way to Present Tomato and Cheese Summer Pasta

  1. Elevate the pasta: Gently twirl the linguini into a nest shape on the plate to create a visually appealing presentation.

  2. Garnish with fresh basil: Sprinkle torn fresh basil over the pasta to add a pop of color and a burst of fresh flavor.

  3. Layer the tomatoes and cheese: Arrange the sliced roma tomatoes and mozzarella cheese in an alternating pattern on top of the pasta for an elegant and sophisticated look.

  4. Drizzle with olive oil: Finish the dish with a drizzle of high-quality olive oil to enhance the flavors and add a glossy sheen to the dish.

  5. Season with garlic salt and black pepper: Sprinkle a pinch of garlic salt and a dash of freshly ground black pepper over the dish to bring out the flavors and add a touch of sophistication.

  6. Use a fine dining plate: Choose a sleek and modern plate to showcase the vibrant colors and textures of the pasta dish, creating a stunning visual impact.

Essential Tools for Making Summer Pasta with Tomato and Cheese

  • Cutting board: A flat surface used for cutting and preparing ingredients.
  • Chef's knife: A versatile knife used for chopping, slicing, and dicing ingredients.
  • Pot: A cooking vessel used for boiling, simmering, or stewing ingredients.
  • Colander: A bowl-shaped kitchen tool with holes used for draining liquids from food.
  • Grater: A tool used to grate or shred ingredients such as cheese or vegetables.
  • Mixing bowl: A bowl used for mixing ingredients together.
  • Tongs: A utensil with two arms and a pivot used for gripping and lifting items.
  • Spatula: A flat cooking tool often used for flipping or spreading ingredients.
  • Garlic press: A tool used to crush garlic cloves for easy incorporation into dishes.
  • Pasta pot: A large pot with a strainer insert designed for cooking and draining pasta.

How To Store and Freeze Summer Pasta with Tomato and Cheese

  • This pasta dish is best served immediately after preparing, as the tomatoes and mozzarella are at their freshest.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the desired portion in a microwave-safe dish and heat until warmed through, stirring occasionally to ensure even heating. You can also reheat the pasta in a skillet over medium heat, stirring gently until heated through.
  • If you want to freeze the leftovers, it's best to freeze the pasta and the tomato mixture separately. Allow both components to cool completely before placing them in separate freezer-safe containers or bags.
  • When freezing the pasta, toss it with a little extra olive oil to prevent it from sticking together. Freeze for up to 2 months.
  • To freeze the tomato mixture, place it in a freezer-safe container or bag, removing as much air as possible before sealing. Freeze for up to 2 months.
  • To reheat from frozen, thaw both the pasta and the tomato mixture in the refrigerator overnight.
  • Reheat the pasta by placing it in a colander and running hot water over it until it's heated through. Alternatively, you can microwave the pasta with a little water until warm.
  • Reheat the tomato mixture in a skillet over medium heat or in the microwave until heated through.
  • Toss the warmed pasta and tomato mixture together, and serve immediately. Adjust the seasoning if needed, and garnish with fresh basil before serving.

How To Reheat Leftover Summer Pasta

  • Reheat the pasta in the microwave: place the desired amount of leftover tomato and cheese summer pasta in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through and the cheese is melted.

  • Reheat the pasta on the stovetop: place the leftover pasta in a saucepan over medium heat. Add a splash of olive oil or water to prevent the pasta from sticking. Stir the pasta constantly until it is heated through and the cheese is melted, about 3-5 minutes.

  • Reheat the pasta in the oven: preheat the oven to 350°F (175°C). Place the leftover tomato and cheese summer pasta in an oven-safe dish and cover with aluminum foil. Bake for 10-15 minutes, or until the pasta is heated through and the cheese is melted.

  • Cold pasta salad: if you prefer a cold dish, simply remove the leftover pasta from the refrigerator and let it come to room temperature. Toss the pasta with a little extra olive oil, basil, and freshly ground black pepper to refresh the flavors before serving.

  • Frittata: transform your leftover tomato and cheese summer pasta into a delicious frittata. In a bowl, whisk together eggs, milk, salt, and pepper. Add the leftover pasta to the egg mixture and stir to combine. Pour the mixture into a greased oven-safe skillet and cook over medium heat until the edges start to set. Transfer the skillet to the oven and bake at 375°F (190°C) for 15-20 minutes, or until the frittata is set and golden brown.

Random Fact About Tomato and Cheese Summer Pasta

Linguini pasta is a type of pasta that is long and flat, similar to fettuccine. It is often used in Italian cuisine and pairs well with a variety of sauces and ingredients.

Is Making Summer Pasta with Tomato and Cheese Economical for Home Cooking?

The cost-effectiveness of this tomato and cheese summer pasta recipe largely depends on the quality of ingredients. Using fresh, in-season tomatoes and basil from a home garden can make it more cost-effective. However, the price of mozzarella cheese and olive oil can vary. Overall, this recipe can be a budget-friendly option for a household. The approximate cost for a household of 4 people would be around $15-$20. Rating: 8.

Is This Summer Pasta Recipe Healthy or Unhealthy?

This tomato and cheese summer pasta recipe is a delightful blend of flavors, but it may not be the healthiest option. Here's why:

  • The recipe calls for a significant amount of mozzarella cheese, which is high in saturated fat and calories. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
  • Olive oil, while a healthier fat option, is still calorie-dense. Using a half cup of olive oil in the recipe adds a substantial amount of calories to the dish.
  • The recipe lacks a significant source of protein, which is essential for a balanced meal.
  • While the dish includes tomatoes and basil, which provide some nutrients, it could benefit from the addition of more vegetables to increase its overall nutritional value.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of mozzarella cheese used, or opt for a lower-fat cheese alternative like part-skim mozzarella or feta cheese.
  • Use a smaller amount of olive oil, or replace some of it with a lower-calorie option like chicken or vegetable broth.
  • Add a lean protein source, such as grilled chicken, shrimp, or tofu, to make the dish more balanced and satisfying.
  • Incorporate more vegetables into the recipe, such as:
    • Sautéed spinach or kale
    • Roasted bell peppers
    • Grilled zucchini or eggplant
    • Cherry tomatoes for added sweetness and texture
  • Use whole grain pasta instead of regular pasta to increase the fiber content and provide more complex carbohydrates.

Editor's Thoughts on Tomato and Cheese Summer Pasta Recipe

This tomato and cheese summer pasta recipe is a delightful combination of fresh flavors. The use of ripe roma tomatoes, creamy mozzarella, and fragrant basil creates a vibrant and satisfying dish. The simplicity of the ingredients allows their natural flavors to shine, while the garlic-infused olive oil adds a subtle depth. The recipe's ease of preparation makes it perfect for a quick and delicious summer meal. However, I would recommend adjusting the garlic salt and black pepper to taste for a more personalized flavor profile. Overall, this recipe is a wonderful choice for a light and flavorful pasta dish.

Enhance Your Tomato and Cheese Summer Pasta Recipe with These Unique Side Dishes:

Garlic Bread: A warm and crispy garlic bread would be the perfect accompaniment to this flavorful pasta dish. The buttery garlic flavor will complement the tomatoes and cheese perfectly.
Grilled Vegetables: A side of grilled vegetables, such as zucchini, bell peppers, and asparagus, would add a healthy and colorful element to this pasta dish. The smoky char from the grill will enhance the flavors of the tomatoes and cheese.
Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits would provide a sweet and juicy contrast to the savory pasta. The combination of sweet and tangy fruits will balance out the richness of the cheese and olive oil in the dish.

Alternative Recipes Similar to Tomato and Cheese Summer Pasta

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Grilled Vegetable Skewers: These colorful and flavorful vegetable skewers are perfect for a summer BBQ. The charred veggies are bursting with smoky goodness and are a great addition to any meal.
Berry Cobbler: This sweet and tangy berry cobbler is the perfect way to end a summer meal. The juicy berries and buttery crumble will have you coming back for seconds.

Appetizers and Desserts to Complement Tomato and Cheese Summer Pasta

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a delectable mixture of cream cheese, garlic, and herbs. Each bite is bursting with flavor and will leave you craving for more.
Bruschetta: Indulge in the freshness of ripe tomatoes, basil, and garlic piled high on crispy, toasted baguette slices. This classic Italian appetizer is the perfect way to kick off any meal and will leave your guests wanting seconds.
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.
Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a light and refreshing dessert option. The combination of sweet and tart flavors creates a delightful treat for any occasion.

Why trust this Tomato and Cheese Summer Pasta Recipe:

This recipe is a delightful summer dish that showcases the vibrant flavors of fresh tomatoes and basil. The combination of ripe roma tomatoes and creamy mozzarella cheese creates a harmonious balance of textures and tastes. The use of garlic and olive oil infuses the dish with a rich, savory aroma, while the addition of linguini pasta provides a satisfying base. With the simplicity of its preparation and the use of quality, wholesome ingredients, this recipe is a trustworthy choice for anyone seeking a delicious and authentic Italian pasta experience.

Want to share your own twist on this Tomato and Cheese Summer Pasta Recipe or discuss your experience making it? Head over to the Recipe Sharing forum and join the conversation!
How long does it take to make this tomato and cheese summer pasta recipe?
This recipe takes approximately 30 minutes to prepare, from start to finish.
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you prefer. Penne, spaghetti, or fusilli would all work well with the tomato and cheese mixture.
Can I add other vegetables to the pasta?
Absolutely! You can add sautéed bell peppers, zucchini, or spinach to enhance the flavor and add more nutrients to the dish.
How should I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of olive oil to refresh the flavors.
Can I make this recipe ahead of time for a party or gathering?
Yes, you can prepare the tomato and cheese mixture ahead of time and store it in the refrigerator. Cook the pasta just before serving, then toss it with the prepared mixture. It's a convenient dish for entertaining!

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