This tofu lasagna recipe is easy to prepare and rich with Italian herbs and cheeses. Try this vegetarian lasagna when you want to cook something healthier for a change.
How To Make Tofu Lasagna
Ingredients
- 9 lasagna noodles, cooked
- 10 oz frozen spinach, thawed and drained
- 15 oz part-skim ricotta cheese
- 12 oz extra firm tofu, drained
- 1 tbsp fresh basil, chopped
- 1 tsp oregano
- 2 garlic cloves, chopped
- salt and pepper
- 1 tsp olive oil
- 26 oz spaghetti sauce
- 12 oz Morningstar Farms Veggie Crumbles
- 8 oz Italian cheese, of your choice
Instructions
-
Combine ricotta cheese, tofu, spinach, basil, oregano, garlic, salt and pepper in a bowl. Blend the mixture together using a potato masher.
-
Spread the olive oil in a 13x9" baking dish and layer in this order: spaghetti sauce, 3 cooked lasagna noodles, ricotta/tofu filling, veggie crumbles, and cheese.
-
Repeat the layer again, topping off with the last 3 remaining noodles.
-
Bake at 350 degrees for 45 minutes and allow it to sit for 10 minutes to set before serving.
Nutrition
- Sugar: 4g
- :
- Calcium: 208mg
- Calories: 252kcal
- Carbohydrates: 23g
- Cholesterol: 15mg
- Fat: 10g
- Fiber: 4g
- Iron: 3mg
- Potassium: 518mg
- Protein: 20g
- Saturated Fat: 3g
- Sodium: 603mg
- Vitamin A: 3200IU
- Vitamin C: 6mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
