Fusilli with Three Cheeses and Red Bell Pepper Recipe

In a medium frying pan, melt 1 tablespoon of butter over moderately low heat.

Add the bell peppers and ¼ teaspoon of salt and cook for about 10 minutes until soft.

Heat the broiler.

Butter a large shallow baking dish.

In a large pot of boiling, salted water, cook the fusilli for about 13 minutes until just done.

Drain and return to the hot pot.

Toss the pasta with the remaining 3 tablespoons butter and ¾ teaspoon of salt, the sautéed bell peppers, fontina, mozzarella, 3 tablespoons of parmesan, and black pepper.

Transfer the pasta to the prepared baking dish and sprinkle the remaining 3 tablespoons of parmesan over the top.

Broil for 3 to 4 minutes until the top starts to brown.

Serve with additional parmesan.