Name: Fusilli with Three Cheeses and Red Bell Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 4 tbsp butter; 2 red bell peppers; 1 tsp salt; ¾ lb fusilli; ¼ lb Fontina; 3 oz mozzarella; 6 tbsp parmesan; ¼ tsp fresh ground black pepper

fussili-with-three-cheeses-and-red-bell-pepper-recipe

How To Make Three Cheeses and Red Bell Pepper Fusilli

Have a deliciously cheesy meal with this fusilli recipe that has full and solid flavors from fontina, mozzarella, and parmesan, as well as red bell peppers.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4tbspbutter
2red bell peppers
1tspsalt
¾lbfusilli
¼lbfontina
3ozmozzarella
6tbspparmesan,grated
¼tspfresh ground black pepper

Instructions

In a medium frying pan, melt 1 tablespoon of butter over moderately low heat.
Add the bell peppers and ¼ teaspoon of salt and cook for about 10 minutes until soft.
Heat the broiler.
Butter a large shallow baking dish.
In a large pot of boiling, salted water, cook the fusilli for about 13 minutes until just done.
Drain and return to the hot pot.
Toss the pasta with the remaining 3 tablespoons butter and ¾ teaspoon of salt, the sautéed bell peppers, fontina, mozzarella, 3 tablespoons of parmesan, and black pepper.
Transfer the pasta to the prepared baking dish and sprinkle the remaining 3 tablespoons of parmesan over the top.
Broil for 3 to 4 minutes until the top starts to brown.
Serve with additional parmesan.