Name: Three Cheese Chicken Broccoli Alfredo Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb penne pasta noodles; 2 cups chicken; 2 cups broccoli; For Three Cheese Alfredo Sauce:; ½ cup butter; 2 cups heavy whipping cream; 4 oz cream cheese; ½ tsp garlic; 1 tsp garlic powder; 1 tsp Italian Seasoning; ¼ tsp salt; ¼ tsp pepper; 1 cup parmesan cheese; 1 cup Mozzarella cheese; parmesan cheese

Three Cheese Chicken Broccoli Alfredo Recipe

How To Make Three Cheese Chicken Broccoli Alfredo

Have your fill of this savory and amazingly Creamy Chicken Broccoli Alfredo pasta made extra cheesy with 3 types of cheese! It’s easy and quick to make!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbpenne pasta noodles,or pasta of choice
2cupschicken,cooked, diced
2cupsbroccoli,steamed

For Three Cheese Alfredo Sauce:

½cupbutter
2cupsheavy whipping cream
4ozcream cheese
½tspgarlic,minced
1tspgarlic powder
1tspItalian seasoning
¼tspsalt
¼tsppepper
1cupparmesan cheese,grated
1cupmozzarella cheese
parmesan cheese,shredded, optional, to garnish

Instructions

Cook the pasta according to the package directions. Drain.
While the pasta is cooking, make the three cheese alfredo sauce.
In a large skillet add the butter, heavy whipping cream, and cream cheese.
Cook over medium heat and whisk until melted.
Add the grated parmesan cheese.
Add the minced garlic, garlic powder, Italian seasoning, salt and pepper.
Continue to whisk until smooth.
Add the grated parmesan cheese.
Bring to a simmer and continue to cook for about 3 to 5 minutes, or until it starts to thicken.
Add the mozzarella cheese and stir until melted.
Add the pasta to the skillet and toss to coat.
Add the cooked chicken and broccoli.
Toss to coat and serve immediately.
Garnish with shredded parmesan cheese, if desired.

Recipe Notes

If short on time, buy frozen broccoli and steam it in the microwave, as well as pre-cooked chicken from the store. This delicious meal comes together in 15 minutes.
If desired, half the recipe and freeze the other half in a casserole dish and top with extra cheese and bake it for another night.