How To Make Taco Stuffed Shells
Make your weeknight dinners better with a filling plate of stuffed shells! It’s loaded with classic taco flavors and creamy cheese for a full meal.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 12ozjumbo pasta shells
- 1lbground beef
- taco seasoning1 packet
- ⅔cupwater
- 1½cupssalsajarred, divided
- 1cupcheddar cheeseshredded, divided
Instructions
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Preheat the oven to 350 degrees F.
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Cook the pasta shells in a pot according to the directions on the box, then drain.
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Add the ground beef to the pot, then brown well.
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Drain the fat.
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Add the taco seasoning and water, then stir and cook until the water has dissolved.
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Stir in 1 cup of salsa and ¾ cup of cheese.
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Scoop the mixture into the jumbo pasta shells, then top with the remaining salsa and cheese.
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Bake in a covered pan for 15 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 510.54kcal
- Fat: 23.53g
- Saturated Fat: 10.17g
- Trans Fat: 1.15g
- Monounsaturated Fat: 8.66g
- Polyunsaturated Fat: 1.10g
- Carbohydrates: 47.00g
- Fiber: 2.98g
- Sugar: 4.14g
- Protein: 26.66g
- Cholesterol: 76.12mg
- Sodium: 654.28mg
- Calcium: 194.30mg
- Potassium: 532.53mg
- Iron: 2.50mg
- Vitamin A: 76.48µg
- Vitamin C: 1.23mg
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