How To Make Taco Stuffed Pasta Shells
Savor each bite of these jumbo stuffed pasta shells made with distinctly Mexican flavors using seasoned beef, salsa, and cream cheese for a meaty dish.
Preheat oven to 350 degrees F.
Cook pasta shells al dente according to package directions. Drain and rinse under cold water. Set aside.
Brown ground beef and onion in a large pan until no pink remains.
Add in undrained tomatoes, taco seasoning, ¾ cup of water, and veggies. Cook for 5 minutes or until liquid has evaporated. Stir in cream cheese until melted.
Fill each pasta shell with about 2 to 3 tablespoons of the beef mixture. Place into a casserole dish.
Top with salsa. Cover with foil and bake for 30 minutes. Uncover and sprinkle cheese on top. Bake an additional 10 minutes or until cheese is melted and bubbly.
Serve warm topped with sour cream and enjoy.
- Calories: 990.20kcal
- Fat: 59.53g
- Saturated Fat: 27.57g
- Trans Fat: 2.30g
- Monounsaturated Fat: 20.53g
- Polyunsaturated Fat: 2.54g
- Carbohydrates: 63.41g
- Fiber: 5.53g
- Sugar: 9.20g
- Protein: 49.79g
- Cholesterol: 193.81mg
- Sodium: 1216.17mg
- Calcium: 443.38mg
- Potassium: 1062.00mg
- Iron: 5.32mg
- Vitamin A: 296.55µg
- Vitamin C: 12.00mg
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