Taco Pasta Salad Recipe

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Megan
Megan February 12, 2021
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How To Make Taco Pasta Salad

Enjoy crunchy and tender bites in one plate with this taco pasta salad! It’s tossed with tender browned beef, veggies, and corn chips for a fuller meal.

Preparation: 10 minutes
Cooking: 20 minutes
Cool Time: 10 minutes
Total: 40 minutes
Serves:

Ingredients

  • 2cupsspiral pasta
  • 1lbground beef
  • oztaco seasoning,(1 package)
  • 3cupslettuce,shredded
  • 2cupscherry tomatoes,halved
  • 1cupcheddar cheese,shredded
  • ½cuponion,chopped
  • ½cupFrench salad dressing
  • 7ozcorn chips,(1 bag)
  • 2tbspsour cream

Instructions

  1. Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil for about 12 minutes, stirring occasionally until cooked through yet firm to the bite. Drain.

  2. Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir for about 10 minutes until beef is crumbly, evenly browned, and no longer pink.

  3. Drain and discard any excess grease. Stir taco seasoning into beef mixture. Cool.

  4. Stir the beef mixture into the pasta. Toss the lettuce, tomatoes, Cheddar cheese, onion, French dressing, and corn chips into pasta mixture.

  5. Top with sour cream, serve, and enjoy!

Nutrition

  • Calories: 750.96kcal
  • Fat: 47.97g
  • Saturated Fat: 14.32g
  • Trans Fat: 1.18g
  • Monounsaturated Fat: 15.64g
  • Polyunsaturated Fat: 12.64g
  • Carbohydrates: 53.54g
  • Fiber: 4.46g
  • Sugar: 4.20g
  • Protein: 26.27g
  • Cholesterol: 78.20mg
  • Sodium: 916.44mg
  • Calcium: 239.13mg
  • Potassium: 638.78mg
  • Iron: 3.35mg
  • Vitamin A: 143.83µg
  • Vitamin C: 10.14mg
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