Taco Mac And Cheese Recipe


Taco Mac And Cheese Recipe

How To Make Taco Mac And Cheese

Infuse some Tex-Mex flavors to your family meals with this taco mac and cheese recipe. This is an affordable dish that gives you a ton of flavors.

Prep: 20 mins
Cook: 10 mins
Total: 30 mins


  • 1 pound ground beef
  • 1 packet taco seasoning
  • cup water
  • 12 fl oz macaroni and cheese, 1 box

For Optional Toppings:

  • lettuce, shredded
  • tomatoes, diced
  • sour cream
  • cheddar cheese, shredded


  1. In a large pot, boil water and prepare boxed macaroni and cheese according to package directions.
  2. In a separate skillet, brown and crumble ground beef. Drain excess grease. Place meat back in skillet and add taco seasoning and water. Keep heat on medium-low and allow mixture to thicken.
  3. When ready, combine taco meat with prepared macaroni and cheese. Stir well.
  4. Top with with some sour cream, lettuce, tomatoes and crushed tortillas! Serve with a salad or steamed vegetables.


  • Sugar: 2g
  • :
  • Calcium: 150mg
  • Calories: 601kcal
  • Carbohydrates: 46g
  • Cholesterol: 81mg
  • Fat: 32g
  • Fiber: 2g
  • Iron: 5mg
  • Monounsaturated Fat: 10g
  • Polyunsaturated Fat: 1g
  • Potassium: 481mg
  • Protein: 31g
  • Saturated Fat: 9g
  • Sodium: 1463mg
  • Trans Fat: 1g
  • Vitamin A: 821IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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