How To Make Taco Mac And Cheese
Infuse some Tex-Mex flavors to your family meals with this taco mac and cheese recipe. This is an affordable dish that gives you a ton of flavors.
Prep:
20 mins
Cook:
10 mins
Total:
30 mins
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- ⅔ cup water
- 12 fl oz macaroni and cheese, 1 box
For Optional Toppings:
- lettuce, shredded
- tomatoes, diced
- sour cream
- cheddar cheese, shredded
Instructions
- In a large pot, boil water and prepare boxed macaroni and cheese according to package directions.
- In a separate skillet, brown and crumble ground beef. Drain excess grease. Place meat back in skillet and add taco seasoning and water. Keep heat on medium-low and allow mixture to thicken.
- When ready, combine taco meat with prepared macaroni and cheese. Stir well.
- Top with with some sour cream, lettuce, tomatoes and crushed tortillas! Serve with a salad or steamed vegetables.
Nutrition
- Sugar: 2g
- :
- Calcium: 150mg
- Calories: 601kcal
- Carbohydrates: 46g
- Cholesterol: 81mg
- Fat: 32g
- Fiber: 2g
- Iron: 5mg
- Monounsaturated Fat: 10g
- Polyunsaturated Fat: 1g
- Potassium: 481mg
- Protein: 31g
- Saturated Fat: 9g
- Sodium: 1463mg
- Trans Fat: 1g
- Vitamin A: 821IU
- Vitamin C: 4mg
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