How To Make Sweet Potato Gnocchi
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Serves:
Ingredients
- 2 large sweet potatoes
- 2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- ½ tsp nutmeg (optional)
- Your choice of sauce
Instructions
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Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork, place on a baking sheet, and bake for 45 minutes or until soft.
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Allow the sweet potatoes to cool slightly, then peel off the skin and mash them in a large bowl.
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Add the flour, egg, salt, and nutmeg (if using) to the sweet potato mash. Mix well until the dough comes together.
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Divide the dough into four equal parts. Roll each part into a long rope about 1 inch thick.
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Cut each rope into 1-inch pieces. If desired, use a fork to create ridges on each piece.
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Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook for 2-3 minutes, or until they float to the surface.
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Using a slotted spoon, transfer the cooked gnocchi to a serving dish.
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Serve the sweet potato gnocchi with your favorite sauce, such as marinara, pesto, or butter and sage.
Nutrition
- Calories : 391kcal
- Total Fat : 2g
- Saturated Fat : 0.5g
- Cholesterol : 47mg
- Sodium : 591mg
- Total Carbohydrates : 85g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 10g
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