Super Macaroni and Cheese Recipe

Indulge in a rich and creamy dish with our Super Macaroni and Cheese recipe. This recipe takes the classic comfort food to the next level by incorporating a variety of cheeses and a touch of vegetables for added nutrition. It's not just ordinary mac and cheese; it's a culinary adventure waiting to satisfy your palate.

Photos of Super Macaroni and Cheese Recipe

This recipe features a few ingredients that might not be in your everyday pantry. Pecorino Romano is an Italian cheese made from sheep's milk. It's savory, tangy, and adds a depth of flavor to the dish. Gruyere, another important cheese in this recipe, is a Swiss cheese known for its creamy, nutty taste. Neufchâtel is a French cheese, softer and slightly lower in fat than cream cheese but just as rich in flavor. Lastly, panko bread crumbs are a type of flaky breadcrumb that gives a crunchy contrast to the creamy macaroni.

Ingredients for Super Macaroni and Cheese

Coconut oil: This oil is used for greasing the baking dish and for toasting the panko breadcrumbs. It adds a subtle hint of sweetness and tropical flavor.

Panko bread crumbs: These Japanese breadcrumbs are coarser than regular breadcrumbs and give the macaroni a crunchy topping.

Pecorino Romano cheese: This cheese adds a sharp, salty kick to the breadcrumb topping.

Cauliflower: Adds a dose of nutrition and helps create a creamy texture in the cheese sauce.

Carrots: These add a slight sweetness and color to the dish, in addition to more nutritional value.

Vegetable broth: Adds flavor to the cauliflower and carrot puree.

Gruyere cheese: This cheese melts beautifully and gives the dish a creamy, nutty flavor.

Neufchâtel cheese: This cheese adds depth and richness to the sauce.

Dijon mustard: Gives a slight tang to balance out the richness of the cheeses.

Hot pepper sauce: Adds a hint of spice to the macaroni and cheese.

Penne pasta: This pasta type is perfect for holding onto the creamy cheese sauce.

Cheddar cheese: Adds a classic, savory flavor to the dish.

One reader, Bary Roderick says:

This super macaroni and cheese recipe is a game-changer! The creamy cauliflower and cheese sauce is a delicious twist, and the crunchy panko topping adds the perfect texture. It's a hit with my family and a great way to sneak in some extra veggies. Highly recommend trying it out!

Bary Roderick

Essential Techniques for Making Super Macaroni and Cheese

Preheat the oven: Preheat the oven to 400 degrees F.

Prepare the panko topping: Melt the coconut oil in a small saucepan, add panko, and toss until toasted. Then, cool to room temperature and stir in the pecorino cheese.

Boil the cauliflower and carrots: Boil the 2-inch cauliflower pieces and carrots for 10 to 12 minutes until very tender. Strain, reserving the water.

Make the cauliflower and cheese sauce: In a food processor, combine the broth, gruyere cheese, neufchatel cheese, dijon mustard, salt, hot pepper sauce, and the cooked cauliflower and carrots. Puree until smooth and creamy.

Boil the pasta and cauliflower: Return the reserved water to a boil, add the pasta, and boil for 3 minutes. Then, add the cauliflower florets and boil for 1 minute more. Strain the pasta and cauliflower, and return to the pot.

Assemble and bake: Stir in the cauliflower and cheese mixture, then spread the pasta mixture in the prepared baking dish. Top with shredded cheddar cheese and the panko mixture. Bake in the preheated oven for 30 to 35 minutes, until golden brown and bubbly.

How To Make Super Macaroni and Cheese

Incredibly delicious and low in fat, this macaroni and cheese is a super dish made extra flavorful with 4 types of cheese, cauliflower, and vegetable broth.

Preparation: 15 minutes

Cooking: 49 minutes

Total: 1 hour 4 minutes

Serves:

Ingredients

1tspcoconut oil
½cuppanko bread crumbs
3tbspPecorino Romano cheese,grated
12cupswater
½tspsalt
1headcauliflower
4carrots,sliced
1cupvegetable broth
½cupGruyere cheese,shredded
¼cupNeufchatel cheese
1½tspdijon mustard
¼tsphot pepper sauce
8ozpenne pasta,gluten-free
1cupcheddar cheese,extra sharp, shredded

Instructions

Preheat the oven to 400 degrees F. Grease a 2-quart baking dish.
Melt the coconut oil in a small saucepan. Add panko and toss for about 5 minutes until toasted.
Cool to room temperature. Stir in the pecorino cheese.
Bring a large pot of salted water to a boil. Cut 3 cups of small florets from cauliflower head.
Cut the remaining cauliflower, including the stem, into 2-inch pieces.
Boil the 2-inch cauliflower pieces and carrots for 10 to 12 minutes until very tender.
Strain, reserving the water.
Place the broth, Gruyere cheese, Neufchatel cheese, Dijon mustard, salt, and hot pepper sauce in the bowl of a food processor.
Add the cooked cauliflower and carrots. Puree until smooth and creamy.
Return the water to a boil in a large pot. Add the pasta, and boil for 3 minutes.
Add the cauliflower florets, and boil for 1 minute more.
Strain the pasta and cauliflower, return to the pot, and stir in the cauliflower and cheese mixture.
Spread the pasta mixture in the prepared baking dish.
Top with the shredded cheddar cheese and the panko mixture.
Bake in the preheated oven for 30 to 35 minutes, until golden brown and bubbly.

Nutrition

Calories: 273.07kcal
Fat: 11.10g
Saturated Fat: 6.29g
Trans Fat: 0.19g
Monounsaturated Fat: 2.75g
Polyunsaturated Fat: 0.66g
Carbohydrates: 30.61g
Fiber: 3.28g
Sugar: 3.82g
Protein: 13.32g
Cholesterol: 31.09mg
Sodium: 444.93mg
Calcium: 281.24mg
Potassium: 390.79mg
Iron: 0.87mg
Vitamin A: 330.84µg
Vitamin C: 34.39mg

Crucial Technique for Perfecting Super Macaroni and Cheese

When making the cauliflower and carrot puree, ensure that the vegetables are very tender before blending. This will result in a smoother, creamier texture that will blend seamlessly with the pasta and cheese. Additionally, when toasting the panko breadcrumbs, keep a close eye on them as they can burn quickly. Stir them frequently for an even, golden brown color. This will add a delightful crunch and depth of flavor to your macaroni and cheese.

Time-Saving Tips for Preparing Super Macaroni and Cheese Recipe

Prepare the ingredients: Gather and prepare all the ingredients and equipment needed before starting the cooking process to save time and minimize interruptions.

Multi-task: Look for opportunities to multi-task, such as boiling water while prepping vegetables, to streamline the cooking process and save time.

Prep in advance: Pre-chop vegetables, measure out ingredients, and prepare whatever you can in advance to make the actual cooking process more efficient.

One-pot meals: Consider making one-pot meals that incorporate a variety of ingredients, reducing the number of dishes to clean and saving time on preparation and cleanup.

Follow the recipe: Stick to the recipe to avoid mistakes that can lead to time-consuming adjustments later on in the cooking process.

Efficient organization: Keep your kitchen organized and clean as you cook to save time on searching for utensils, ingredients, and tools.

Substitute Ingredients For Super Macaroni and Cheese Recipe

coconut oil - Substitute with butter: Butter can provide a rich and creamy flavor to the dish, similar to coconut oil.
panko bread crumbs - Substitute with regular bread crumbs: Regular bread crumbs can be used as a substitute for panko bread crumbs, providing a similar texture and crunch.
pecorino romano cheese - Substitute with parmesan cheese: Parmesan cheese can be used as a substitute for pecorino romano, offering a similar salty and nutty flavor.
water - Substitute with vegetable broth: Vegetable broth can add extra flavor to the dish, enhancing the overall taste of the macaroni and cheese.
cauliflower - Substitute with butternut squash: Butternut squash can be used to add a creamy texture and a slightly sweet flavor to the dish, similar to cauliflower.
carrots - Substitute with butternut squash: Butternut squash can provide a similar texture and color to carrots, adding a hint of sweetness to the dish.
vegetable broth - Substitute with chicken broth: Chicken broth can add a savory depth of flavor to the dish, similar to vegetable broth.
gruyere cheese - Substitute with fontina cheese: Fontina cheese can be used as a substitute for gruyere, offering a creamy texture and a slightly nutty flavor.
neufchâtel cheese - Substitute with cream cheese: Cream cheese can provide a similar creamy texture and tangy flavor to the dish, similar to neufchâtel cheese.
dijon mustard - Substitute with yellow mustard: Yellow mustard can be used as a substitute for dijon mustard, providing a tangy and slightly milder flavor.
hot pepper sauce - Substitute with cayenne pepper: Cayenne pepper can add heat and spice to the dish, similar to hot pepper sauce.
penne pasta - Substitute with elbow macaroni: Elbow macaroni can be used as a substitute for penne pasta, providing a similar shape and texture.
cheddar cheese - Substitute with colby cheese: Colby cheese can be used as a substitute for cheddar, offering a mild and creamy flavor.

How to Beautifully Present Super Macaroni and Cheese

Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add pops of color and freshness to the dish.
Incorporate texture: Add a crunchy element to the dish by garnishing with a sprinkle of toasted panko breadcrumbs. This will provide a delightful contrast to the creamy macaroni and cheese.
Emphasize elegance: Consider serving the macaroni and cheese in individual ramekins or small cast iron skillets for a sophisticated touch.
Attention to detail: Use a fine sieve to dust a light layer of pecorino romano cheese over the top of the dish for a delicate finishing touch.
Artful drizzling: Before serving, drizzle a small amount of truffle oil over the macaroni and cheese to impart a luxurious aroma and flavor.
Customized serving utensils: Provide guests with miniature silver spoons or gold-plated forks to elevate the dining experience and showcase attention to detail.
Personalized garnish: Consider adding a personalized touch by garnishing each plate with a small handful of fresh herbs such as chives or parsley, finely chopped to add a burst of color and flavor.

Essential Kitchen Tools for Making Macaroni and Cheese

Small saucepan: A small, deep cooking vessel used for heating or melting ingredients.
Food processor: A kitchen appliance used to blend, puree, or emulsify food.
Large pot: A deep cooking vessel used for boiling, stewing, or blanching ingredients.
Baking dish: A heat-resistant dish used for baking or roasting food in the oven.
Mixing bowl: A bowl used for combining ingredients, mixing batters, or marinating foods.
Strainer: A mesh or perforated utensil used for separating solids from liquids.
Oven: A kitchen appliance used for baking, roasting, and heating food.
Spatula: A flat, flexible utensil used for lifting, flipping, or spreading food.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Cutting board: A flat surface used for cutting, slicing, and chopping ingredients.
Knife: A sharp tool used for cutting, slicing, and chopping ingredients.
Whisk: A utensil with a handle and wire loops used for beating, whipping, or stirring ingredients.

Storing and Freezing Super Macaroni and Cheese

To store leftover super macaroni and cheese, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating refrigerated macaroni and cheese, add a splash of milk or cream to help restore the creamy texture. Heat in the microwave or in a saucepan over low heat, stirring occasionally, until warmed through.
To freeze macaroni and cheese, portion it into individual serving sizes or freeze the entire casserole. Wrap tightly in plastic wrap and then aluminum foil, or use airtight freezer-safe containers. Label with the date and freeze for up to 2-3 months.
To reheat frozen macaroni and cheese, thaw it overnight in the refrigerator. Remove the plastic wrap and cover the dish with foil. Bake in a preheated 350°F (175°C) oven for 30-40 minutes, or until heated through. If the top appears dry, add a sprinkle of shredded cheese or a drizzle of milk before baking.
For individual portions, you can reheat frozen macaroni and cheese in the microwave. Place the frozen portion on a microwave-safe plate and heat in 1-minute intervals, stirring between each interval, until heated through.

How To Reheat Leftover Macaroni and Cheese

The best way to reheat leftover super macaroni and cheese is to use the oven. Preheat your oven to 350°F (175°C). Place the desired portion of macaroni and cheese in an oven-safe dish and add a splash of milk or cream to help keep it moist. Cover the dish with foil and bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the top to crisp up slightly.
Another option is to use the microwave. Place a single serving of macaroni and cheese in a microwave-safe bowl and add a splash of milk or cream. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power for 1-2 minutes, stirring halfway through, or until heated to your desired temperature. Be careful not to overheat, as this can cause the sauce to separate and become greasy.
For a stovetop method, place the leftover macaroni and cheese in a saucepan over low heat. Add a splash of milk or cream and stir gently until heated through. If the sauce appears too thick, add more liquid as needed. Be sure to stir frequently to prevent sticking and scorching on the bottom of the pan.
If you have an air fryer, you can use it to reheat your super macaroni and cheese. Place a single serving in an air fryer-safe dish and add a splash of milk or cream. Set the air fryer to 350°F (175°C) and cook for 5-7 minutes, or until heated through and slightly crispy on top.
Regardless of the method you choose, be sure to reheat your macaroni and cheese until it reaches an internal temperature of 165°F (74°C) to ensure it's safe to consume. Avoid reheating the same portion multiple times, as this can lead to a loss of texture and flavor.

Interesting Trivia About Macaroni and Cheese

The Super Macaroni and Cheese recipe is a delicious way to incorporate vegetables into a classic comfort food. The cauliflower and carrots add a nutritious twist to the dish, providing essential vitamins and minerals. This recipe is a great way to sneak in some extra veggies for picky eaters, making it a wholesome and satisfying meal for the whole family.

Is Making Super Macaroni and Cheese at Home Cost-Effective?

The super macaroni and cheese recipe is moderately cost-effective for a household. The use of cauliflower and carrots as substitutes for a portion of the cheese helps reduce the overall cost. However, the inclusion of gruyere cheese and pecorino romano cheese may increase the cost. The approximate cost for a household of 4 people is around $20-$25. The overall verdict rating for this recipe is 8/10, considering the balance between cost and flavor.

Is This Macaroni and Cheese Recipe Healthy or Unhealthy?

The super macaroni and cheese recipe is a healthier twist on the classic comfort food. By incorporating cauliflower and carrots into the cheese sauce, the dish gains added nutrients and fiber. The use of whole grain penne pasta further boosts the fiber content. However, the recipe still contains a significant amount of cheese, which is high in saturated fat and sodium. The panko bread crumb topping also adds extra calories and carbohydrates.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of cheese used in the sauce and topping, or opt for low-fat varieties
Replace some of the pasta with additional cauliflower florets to increase the vegetable content and lower the carbohydrate count
Use a whole grain bread crumb topping or omit it altogether to reduce the calorie and carbohydrate content
Experiment with adding other vegetables, such as spinach or bell peppers, to the pasta mixture for added nutrients and flavor
Replace the neufchâtel cheese with a lower-fat alternative, such as Greek yogurt, to reduce the saturated fat content while maintaining a creamy texture

Editor's Opinion on This Super Macaroni and Cheese Recipe

The recipe for Super Macaroni and Cheese is a delightful twist on the classic dish. The use of cauliflower and carrots in the cheese sauce adds a nutritious element without compromising on flavor. The combination of gruyere, neufchâtel, and cheddar cheeses creates a rich and creamy texture, while the panko topping provides a satisfying crunch. The addition of dijon mustard and hot pepper sauce adds a subtle depth of flavor. Overall, this recipe offers a delicious and healthier alternative to traditional macaroni and cheese, making it a great choice for those looking to indulge in a comforting dish with a nutritious twist.

Enhance Your Super Macaroni and Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, and grated parmesan cheese. Roast in the oven until crispy and golden brown.

Honey Sriracha Glazed Chicken Wings: Coat chicken wings in a mixture of honey, sriracha, and soy sauce. Bake until sticky and caramelized, then sprinkle with sesame seeds and green onions.

Cinnamon Sugar Roasted Sweet Potatoes: Toss sweet potato wedges with melted butter, cinnamon, and sugar. Roast until tender and caramelized, then sprinkle with a pinch of sea salt.

Similar Recipes to Try If You Love Super Macaroni and Cheese

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, hearty vegetables, and flavorful broth, it's a comforting dish that will warm you up from the inside out.

Citrus Grilled Chicken: This zesty grilled chicken is bursting with bright citrus flavors. The marinade infuses the chicken with a tangy and refreshing taste, making it a perfect dish for a summer barbecue or a light and healthy dinner option.

Mango Coconut Pudding: Indulge in this creamy and tropical dessert that combines the sweetness of mango with the richness of coconut. It's a refreshing and satisfying treat that will transport you to a sunny paradise with every spoonful.

Appetizers and Desserts That Complement Super Macaroni and Cheese

Appetizers:

Savory Stuffed Mushrooms: For a delicious and elegant appetizer, try making savory stuffed mushrooms. These bite-sized treats are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, and are sure to impress your guests at any gathering.

Crispy Zucchini Fritters: Crispy zucchini fritters are a delightful appetizer that is perfect for any occasion. These golden-brown fritters are made with shredded zucchini, herbs, and a hint of garlic, and are sure to be a hit with everyone at your next party.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.

Berry Parfait: Layered with creamy yogurt, fresh berries, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a satisfying crunch and burst of fruity goodness.

Why trust this Super Macaroni and Cheese Recipe:

This recipe offers a unique twist on the classic macaroni and cheese, incorporating cauliflower and carrots for added nutrition and flavor. The use of gruyere and neufchatel cheese adds a rich and creamy texture, while the combination of pecorino romano and cheddar cheese provides a delightful blend of flavors. The inclusion of dijon mustard and hot pepper sauce adds a subtle kick, elevating the dish to a whole new level. With a carefully crafted process and a blend of quality ingredients, this recipe is sure to impress and satisfy even the most discerning mac and cheese enthusiasts.

Share your thoughts on this Super Macaroni and Cheese Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How can I make this macaroni and cheese recipe gluten-free?

To make this macaroni and cheese recipe gluten-free, you can use gluten-free pasta and substitute the panko bread crumbs with gluten-free bread crumbs. Ensure that all the cheese and other ingredients you use are also gluten-free.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make this macaroni and cheese recipe ahead of time. After preparing the dish, let it cool to room temperature, then cover and refrigerate. When you're ready to serve, reheat it in the oven at 350°F until it's heated through.

Can I use different types of cheese in this recipe?

Absolutely! You can experiment with different types of cheese to suit your taste. Try using different combinations of cheddar, gouda, or mozzarella to create your own unique flavor.

Can I substitute the cauliflower and carrots with other vegetables?

Yes, you can substitute the cauliflower and carrots with other vegetables like butternut squash, sweet potatoes, or even broccoli. Just ensure that the vegetables are cooked until tender before pureeing them with the cheese mixture.

How can I make this recipe spicier?

If you want to add more heat to the macaroni and cheese, you can increase the amount of hot pepper sauce or add a pinch of cayenne pepper to the cheese mixture. Adjust the spiciness to your preference, but be cautious not to overpower the other flavors.