Name: Sun Dried Tomato Chicken Pasta Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 lb spaghetti; 3 tbsp olive oil; 2 chicken breasts; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 3 cloves garlic; ½ cup sun-dried tomatoes; ½ cup heavy cream; ½ cup parmesan; ½ cup fresh basil

How To Make Sun Dried Tomato Chicken Pasta

The authentic flavors in this 20-minute sun-dried tomato chicken pasta recipe will definitely remind you of everything good about Italian food.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

1lbspaghetti
3tbspolive oil
2chicken breasts,boneless skinless, butterflied
1tspkosher salt
½tspcoarse ground black pepper
3clovesgarlic,minced
½cupsun-dried tomatoes
½cupheavy cream
½cupparmesan,freshly grated
½cupfresh basil,chopped

Instructions

Cook pasta 1 minute shy of instructions, then reserve 1 cup of the water and drain the rest.
Do not rinse pasta.
Add olive oil to a large skillet on medium high heat.
Season chicken with salt and pepper and add it to the skillet, cooking for 3 to 4 minutes on each side until cooked through, then remove them from the pan.
Add the garlic and sun dried tomatoes to the pan, stirring well for 2 to 3 minutes.
Add the heavy cream, reserved pasta water and parmesan cheese and bring to a boil, letting it reduce for 3 to 4 minutes before adding in the pasta and tossing it together.
Add the chicken on top and garnish with basil.
Garnish with more parmesan and basil if desired.