How To Make Stove Top Three-Cheese Pasta With Sausage
This three-cheese pasta recipe will surely be a new dinner staple for you. It makes use of gruyere, cheddar, and parmesan to make a creamy, savory dish.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozuncooked pasta
- 1pkgItalian sausage,or sausage links, such as Hillshire Farms, optional
For Sauce:
- ¼cupbutter
- ¼cupflour
- 1dashblack pepper
- ½tspdry mustard
- dashcayenne pepper
- 2cupsmilk
- 1cupcheddar cheese,shredded
- ½cupgruyere cheese,shredded
- ½cupparmesan cheese,fresh, shredded
Instructions
-
Cook pasta according to package directions.
-
If using sausage, cook according to package directions. Slice and fry crisp in a pan. Set aside.
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Meanwhile, in a sauce pan, melt butter over medium heat. Add flour and whisk until combine. Cook for 1 minute.
-
Slowly add milk a bit at a time until mixed in. Add seasonings. Continue to stir over medium heat until thick and bubbly. Remove from heat and stir in cheese until melted.
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Serve sauce over pasta and sausage (if using). Enjoy!
Nutrition
- Calories: 526.00kcal
- Fat: 31.10g
- Saturated Fat: 16.99g
- Trans Fat: 0.57g
- Monounsaturated Fat: 9.35g
- Polyunsaturated Fat: 2.03g
- Carbohydrates: 37.02g
- Fiber: 1.37g
- Sugar: 5.35g
- Protein: 23.84g
- Cholesterol: 85.75mg
- Sodium: 566.82mg
- Calcium: 513.24mg
- Potassium: 285.63mg
- Iron: 0.97mg
- Vitamin A: 215.44µg
- Vitamin C: 0.39mg
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