Spicy Broccoli Fettuccine Recipe

In a large skillet, toast the pine nuts over moderate heat, shaking the pan occasionally, for about 2 minutes, until the nuts are golden. Transfer to a plate.

In a large pot of boiling salted water, cook the fettuccine until al dente. Reserve ½ cup of the pasta cooking water and drain the fettuccine.

Meanwhile, heat 2 tablespoons of the olive oil in the skillet and add the broccoli. Cover and cook over moderate heat for about 5 minutes, until browned on the bottom.

Stir the broccoli, then add the remaining 1 tablespoon of olive oil, the garlic and the crushed red pepper.

Season the broccoli with salt and pepper and cook, stirring gently, for about 1 minute, until the garlic is fragrant. Turn off the heat and cover.

Transfer the fettuccine to a warmed bowl and toss with the butter. Add the broccoli and the pasta cooking water and toss well.

Sprinkle with the reserved pine nuts and the cheese.

Serve and enjoy!