Spaghetti with Parmesan and Bacon Recipe

Spaghetti with Parmesan and Bacon Recipe

How To Make Spaghetti with Parmesan and Bacon

Make a simple yet tasty pasta dish for dinner! Enjoy spaghetti with parmesan cheese, bacon bits, and peas tossed in creamy milky pasta sauce. Delicious!

Preparation: 15 minutes
Cooking: 32 minutes
Total: 47 minutes



  • 16ozspaghetti
  • 6slicesbacon
  • 3eggs
  • ½cupmilk
  • 1tspsalt
  • 1tspground black pepper,fresh
  • 2tbspavocado oil,like Acado™
  • 1cuppetite peas,thawed
  • 2garlic cloves,chopped
  • 1cupParmesan cheese,grated
  • 2tbspparsley,fresh, chopped


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for about 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain.

  2. Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Crumble into small pieces.

  3. Whisk eggs, milk, salt, and pepper together in a bowl.

  4. Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic.

  5. Cook and stir for 5 to 10 minutes, until milk mixture is heated through and coats the spaghetti. Stir in bacon and Parmesan cheese.

  6. Garnish with parsley, then serve and enjoy.


  • Calories: 908.16kcal
  • Fat: 39.82g
  • Saturated Fat: 14.62g
  • Trans Fat: 0.07g
  • Monounsaturated Fat: 16.96g
  • Polyunsaturated Fat: 5.36g
  • Carbohydrates: 94.35g
  • Fiber: 5.72g
  • Sugar: 7.51g
  • Protein: 40.76g
  • Cholesterol: 177.01mg
  • Sodium: 868.48mg
  • Calcium: 535.63mg
  • Potassium: 570.61mg
  • Iron: 3.26mg
  • Vitamin A: 169.30µg
  • Vitamin C: 17.50mg
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