How To Make Spaghetti with Parmesan and Bacon
Make a simple yet tasty pasta dish for dinner! Enjoy spaghetti with parmesan cheese, bacon bits, and peas tossed in creamy milky pasta sauce. Delicious!
Serves:
Ingredients
- 16ozspaghetti
- 6slicesbacon
- 3eggs
- ½cupmilk
- 1tspsalt
- 1tspground black pepper,fresh
- 2tbspavocado oil,like Acado™
- 1cuppetite peas,thawed
- 2garlic cloves,chopped
- 1cupParmesan cheese,grated
- 2tbspparsley,fresh, chopped
Instructions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for about 12 minutes, stirring occasionally, until tender yet firm to the bite. Drain.
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Place bacon in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally, until evenly browned. Drain bacon slices on paper towels. Crumble into small pieces.
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Whisk eggs, milk, salt, and pepper together in a bowl.
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Heat avocado oil in a large skillet over medium heat. Add spaghetti, milk mixture, peas, and garlic.
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Cook and stir for 5 to 10 minutes, until milk mixture is heated through and coats the spaghetti. Stir in bacon and Parmesan cheese.
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Garnish with parsley, then serve and enjoy.
Nutrition
- Calories: 908.16kcal
- Fat: 39.82g
- Saturated Fat: 14.62g
- Trans Fat: 0.07g
- Monounsaturated Fat: 16.96g
- Polyunsaturated Fat: 5.36g
- Carbohydrates: 94.35g
- Fiber: 5.72g
- Sugar: 7.51g
- Protein: 40.76g
- Cholesterol: 177.01mg
- Sodium: 868.48mg
- Calcium: 535.63mg
- Potassium: 570.61mg
- Iron: 3.26mg
- Vitamin A: 169.30µg
- Vitamin C: 17.50mg
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