Spaghetti with Mushrooms, Garlic, and Oil Recipe

Spaghetti with Mushrooms, Garlic, and Oil Recipe

Are you tired of the old and boring spaghetti? Try this spaghetti with mushrooms, garlic, and olive oil for a fancy dish with simple yet superb flavors. Enjoy this gourmet-like recipe that you can make in under 30 minutes. It’s the best way to impress your loved one in your fancy romantic dinner for two .

How To Make Spaghetti with Mushrooms, Garlic, and Oil

Make a simple yet delectable pasta dish with this recipe. Enjoy gourmet-like spaghetti with mushrooms, garlic, white wine, and red pepper flakes for dinner!

Preparation: 2 minutes
Cooking: 20 minutes
Total: 22 minutes

Serves:

Ingredients

  • 12ozbaby bella mushrooms
  • 3cloves garlic,smashed and chopped
  • 2tbspolive oil
  • red pepper flakes,crushed
  • ¼cupwhite wine
  • ½lbRonzoni Smart Taste uncooked spaghetti
  • 2tbspparsley,finely chopped
  • salt and fresh pepper

Instructions

  1. Cook pasta in a large pot of salted boiling water according to package directions.

  2. Meanwhile, heat oil in a medium saute pan over medium heat.

  3. Add the garlic and red pepper flakes and cook for about 1 minute, or until soft.

  4. Add the sliced mushrooms, salt, and pepper, then sauté for about 2 minutes.

  5. Add white wine and cook for another 3 minutes.

  6. Before draining the pasta, reserve ¼ cup of the pasta water.

  7. Drain pasta and toss with mushrooms, parsley, and pepper.

  8. If pasta is too dry, add a little of the reserved pasta water.

  9. Serve with grated cheese if you wish. Enjoy!

Nutrition

  • Calories: 306.08kcal
  • Fat: 7.94g
  • Saturated Fat: 1.14g
  • Monounsaturated Fat: 5.03g
  • Polyunsaturated Fat: 1.18g
  • Carbohydrates: 46.68g
  • Fiber: 2.90g
  • Sugar: 3.38g
  • Protein: 10.28g
  • Sodium: 390.33mg
  • Calcium: 25.00mg
  • Potassium: 433.70mg
  • Iron: 1.45mg
  • Vitamin A: 8.13µg
  • Vitamin C: 5.02mg
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