How To Make Spaghetti with Mushrooms, Garlic, and Oil
Make a simple yet delectable pasta dish with this recipe. Enjoy gourmet-like spaghetti with mushrooms, garlic, white wine, and red pepper flakes for dinner!
Cook pasta in a large pot of salted boiling water according to package directions.
Meanwhile, heat oil in a medium saute pan over medium heat.
Add the garlic and red pepper flakes and cook for about 1 minute, or until soft.
Add the sliced mushrooms, salt, and pepper, then sauté for about 2 minutes.
Add white wine and cook for another 3 minutes.
Before draining the pasta, reserve ¼ cup of the pasta water.
Drain pasta and toss with mushrooms, parsley, and pepper.
If pasta is too dry, add a little of the reserved pasta water.
Serve with grated cheese if you wish. Enjoy!
- Calories: 306.08kcal
- Fat: 7.94g
- Saturated Fat: 1.14g
- Monounsaturated Fat: 5.03g
- Polyunsaturated Fat: 1.18g
- Carbohydrates: 46.68g
- Fiber: 2.90g
- Sugar: 3.38g
- Protein: 10.28g
- Sodium: 390.33mg
- Calcium: 25.00mg
- Potassium: 433.70mg
- Iron: 1.45mg
- Vitamin A: 8.13µg
- Vitamin C: 5.02mg
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