Spaghetti with Mushrooms, Garlic, and Oil Recipe

Spaghetti with mushrooms, garlic, and oil offers a perfect blend of flavors. This recipe combines the earthy taste of mushrooms, the zesty punch of garlic, and the smoothness of olive oil. It's a simple, quick-to-prepare dish that's sure to impress your guests with its gourmet taste.

Photos of Spaghetti with Mushrooms, Garlic, and Oil Recipe

Some of the ingredients in this recipe might not be readily available in your kitchen. For instance, baby bella mushrooms, which are essentially young portobello mushrooms, are used for their rich, meaty flavor. They might not be as common as the white button mushrooms, but they can be easily found in most supermarkets. You might also need to pick up some white wine and flat leaf parsley if these are not part of your regular pantry items.

Ingredients for Spaghetti with Mushrooms, Garlic, and Oil

Baby bella mushrooms: These are young, brown mushrooms that have a more intense flavor than their mature counterparts. They add a chunky, meaty texture to the pasta.

Garlic: A vital ingredient in many dishes, garlic lends a spicy, pungent flavor that works well with the mushrooms and olive oil.

Olive oil: Used for sautéing the garlic and mushrooms, olive oil adds a rich, fruity flavor to the dish.

Red pepper flakes: These give the pasta a spicy kick. Adjust the amount according to your heat tolerance.

White wine: This deglazes the pan and adds a slightly sweet, acidic note to the dish.

Spaghetti: The main body of the dish. Its mild flavor lets the other ingredients shine.

Parsley: It adds a fresh, slightly bitter note that cuts through the richness of the other ingredients.

Salt and pepper: These basic seasonings enhance the flavors of the other ingredients.

One reader, Jenn Clifford says:

This spaghetti with mushrooms, garlic, and oil recipe is a game-changer! The flavors are so rich and the aroma is heavenly. It's a simple yet elegant dish that's perfect for a cozy night in. The combination of the earthy mushrooms and the zesty garlic is simply divine. I highly recommend trying it out!

Jenn Clifford

Techniques Required for Spaghetti with Mushrooms, Garlic, and Oil Recipe

Cooking the pasta: Boil the pasta in a large pot of salted water according to the package instructions until al dente. Drain the pasta and set aside.

Sautéing the mushrooms: Heat olive oil in a sauté pan over medium heat. Add the sliced mushrooms, garlic, red pepper flakes, salt, and pepper. Sauté for about 2 minutes until the mushrooms are tender.

Deglazing with white wine: After sautéing the mushrooms, add white wine to the pan and cook for about 3 minutes, allowing the alcohol to evaporate and the flavors to meld.

Tossing the pasta: Combine the cooked pasta with the sautéed mushrooms, parsley, and freshly ground black pepper. If the pasta seems dry, add a little of the reserved pasta water to moisten it.

Serving the dish: Optionally, serve the spaghetti with mushrooms, garlic, and oil with grated cheese on top. Enjoy your meal!

Are you tired of the old and boring spaghetti? Try this spaghetti with mushrooms, garlic, and olive oil for a fancy dish with simple yet superb flavors. Enjoy this gourmet-like recipe that you can make in under 30 minutes. It’s the best way to impress your loved one in your fancy romantic dinner for two .

How To Make Spaghetti with Mushrooms, Garlic, and Oil

Make a simple yet delectable pasta dish with this recipe. Enjoy gourmet-like spaghetti with mushrooms, garlic, white wine, and red pepper flakes for dinner!

Preparation: 2 minutes

Cooking: 20 minutes

Total: 22 minutes

Serves:

Ingredients

12ozbaby bella mushrooms
3cloves garlic,smashed and chopped
2tbspolive oil
red pepper flakes,crushed
¼cupwhite wine
½lbRonzoni Smart Taste uncooked spaghetti
2tbspparsley,finely chopped
salt and fresh pepper

Instructions

Cook pasta in a large pot of salted boiling water according to package directions.
Meanwhile, heat oil in a medium saute pan over medium heat.
Add the garlic and red pepper flakes and cook for about 1 minute, or until soft.
Add the sliced mushrooms, salt, and pepper, then sauté for about 2 minutes.
Add white wine and cook for another 3 minutes.
Before draining the pasta, reserve ¼ cup of the pasta water.
Drain pasta and toss with mushrooms, parsley, and pepper.
If pasta is too dry, add a little of the reserved pasta water.
Serve with grated cheese if you wish. Enjoy!

Nutrition

Calories: 306.08kcal
Fat: 7.94g
Saturated Fat: 1.14g
Monounsaturated Fat: 5.03g
Polyunsaturated Fat: 1.18g
Carbohydrates: 46.68g
Fiber: 2.90g
Sugar: 3.38g
Protein: 10.28g
Sodium: 390.33mg
Calcium: 25.00mg
Potassium: 433.70mg
Iron: 1.45mg
Vitamin A: 8.13µg
Vitamin C: 5.02mg

Technique Tip for Perfecting Spaghetti with Mushrooms, Garlic, and Oil

When sautéing your mushrooms, make sure not to overcrowd the pan. This allows the mushrooms to brown nicely and develop a deep, savory flavor. If the pan is too crowded, the mushrooms will steam instead of sauté, resulting in a less flavorful dish. Also, remember to add the garlic after the mushrooms have started to brown to prevent it from burning and developing a bitter taste.

Time-Saving Tips for Spaghetti with Mushrooms, Garlic, and Oil

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Batch cooking: Make larger portions and freeze the extra for quick and easy meals on busy days.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking tools.

Time-saving gadgets: Utilize kitchen tools such as food processors and slow cookers to expedite meal preparation.

Substitute Ingredients For Spaghetti with Mushrooms, Garlic, and Oil Recipe

baby bella mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to baby bella mushrooms, making them a suitable substitute in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a great alternative for sautéing the mushrooms and garlic.
white wine - Substitute with vegetable broth: Vegetable broth can add depth of flavor and moisture to the dish, similar to white wine, without the alcohol content.
ronzoni smart taste uncooked spaghetti - Substitute with whole wheat spaghetti: Whole wheat spaghetti provides a nuttier flavor and added nutritional benefits compared to regular pasta.
parsley - Substitute with fresh basil: Fresh basil can add a fragrant and herbaceous note to the dish, complementing the mushrooms and garlic.

Presenting Spaghetti with Mushrooms, Garlic, and Oil

Elevate the plating: When presenting the dish, carefully arrange the spaghetti in a neat and organized manner on the plate, ensuring it is visually appealing and inviting.
Garnish with fresh parsley: Sprinkle freshly chopped parsley over the top of the dish to add a pop of color and a touch of freshness.
Incorporate a drizzle of high-quality olive oil: Just before serving, drizzle a small amount of top-notch olive oil over the spaghetti to enhance the flavors and add a luxurious touch.
Consider the plate selection: Choose a beautiful, high-quality plate that complements the colors of the dish and adds to the overall presentation.
Use a fine grater for cheese: If adding grated cheese, use a fine grater to create delicate cheese shavings that can be elegantly sprinkled over the dish.

Essential Tools for Making Spaghetti with Mushrooms, Garlic, and Oil

Large pot: Used for boiling pasta or preparing large quantities of food.
Saute pan: Ideal for sautéing mushrooms, garlic, and other ingredients.
Tongs: Useful for tossing the pasta and mushrooms together.
Grater: Used for grating cheese to top the dish.
Knife: Essential for slicing mushrooms and mincing garlic.
Colander: Used for draining the cooked pasta.
Measuring cup: Necessary for accurately measuring the white wine and pasta water.
Wooden spoon: Ideal for stirring and mixing the ingredients while cooking.

Storing and Freezing Spaghetti with Mushrooms, Garlic, and Oil

Allow the spaghetti with mushrooms, garlic, and oil to cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled pasta to an airtight container. It will keep well for up to 3-4 days.
If you plan to freeze the pasta:
- Divide the cooled pasta into individual serving portions and place them in freezer-safe containers or resealable bags.
- Squeeze out as much air as possible from the bags to prevent freezer burn.
- Label the containers or bags with the date and contents for easy identification.
- Frozen spaghetti with mushrooms, garlic, and oil can be stored for up to 2-3 months.
To reheat the refrigerated pasta, place it in a microwave-safe dish and heat it in the microwave for 1-2 minutes, stirring halfway through, until heated through.
For frozen pasta, you can either:
- Thaw it overnight in the refrigerator and then reheat it in the microwave or on the stovetop until heated through.
- Place the frozen pasta directly in a microwave-safe dish and microwave it for 2-3 minutes, stirring occasionally, until heated through.
If the reheated pasta seems dry, you can add a splash of water, olive oil, or even a little pasta sauce to help moisten it and restore its texture.
Always ensure that the reheated pasta is heated through and steaming hot before serving.

How to Reheat Leftover Spaghetti with Mushrooms, Garlic, and Oil

To reheat leftover spaghetti with mushrooms, garlic, and olive oil, start by placing the desired portion in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out during the reheating process. Microwave on high for 1-2 minutes, or until the spaghetti is heated through. Stir the pasta halfway through the reheating time to ensure even heating. If the pasta seems dry, add a splash of water or olive oil to help revive its texture.
Another option is to reheat the spaghetti in a skillet on the stovetop. Begin by heating a small amount of olive oil in a skillet over medium heat. Add the leftover spaghetti, mushrooms, and garlic to the skillet and toss gently to coat the ingredients with the oil. Cook, stirring frequently, for 3-5 minutes or until the pasta is heated through and the flavors have melded together. If the pasta seems dry, add a splash of water or white wine to help create a light sauce and prevent sticking.
For a crispy texture, consider reheating the leftover spaghetti in the oven. Preheat the oven to 350°F (175°C). Spread the spaghetti, mushrooms, and garlic evenly in a baking dish. Drizzle with a small amount of olive oil and toss to coat. Cover the dish with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil and continue baking for an additional 5 minutes to achieve a slightly crispy texture on top. Serve the reheated spaghetti immediately, garnished with fresh parsley and grated Parmesan cheese, if desired.
If you have access to a steam oven or a double boiler, you can also reheat the leftover spaghetti using moist heat. This method helps to maintain the pasta's texture and prevent it from drying out. Place the spaghetti, mushrooms, and garlic in a heat-safe dish and cover it with a lid or foil. Steam the pasta for 5-7 minutes, or until it is heated through. Toss the reheated spaghetti with a small amount of olive oil and fresh parsley before serving.

Random Fact About Spaghetti with Mushrooms, Garlic, and Oil Recipe

Spaghetti is a type of pasta that is long, thin, and cylindrical in shape. It is a staple food of traditional Italian cuisine and is often served with a variety of sauces, including tomato-based sauces, cream-based sauces, and oil-based sauces.

Is Making Spaghetti with Mushrooms, Garlic, and Oil Cost-Effective?

This spaghetti with mushrooms, garlic, and oil recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly meal option. The combination of mushrooms, garlic, and olive oil creates a flavorful and satisfying dish without breaking the bank. With an approximate cost of $10 for a household of 4 people, this recipe offers great value for money. The overall verdict rating for this dish is 9/10, considering its affordability, simplicity, and delicious taste.

Is Spaghetti with Mushrooms, Garlic, and Oil Healthy?

The spaghetti with mushrooms, garlic, and oil recipe is a relatively healthy dish, offering a balance of carbohydrates, protein, and vegetables. The use of whole grain pasta (Ronzoni Smart Taste) provides a good source of fiber, while the mushrooms add vitamins and minerals. The olive oil and garlic contribute healthy fats and antioxidants, respectively. However, the recipe lacks a significant source of lean protein, which is essential for a well-rounded meal.

To enhance the nutritional value of this dish, consider the following suggestions:

Add a lean protein source, such as grilled chicken, shrimp, or tofu, to increase the protein content and make the meal more satiating
Incorporate additional vegetables, like spinach, bell peppers, or zucchini, to boost the fiber, vitamin, and mineral content
Reduce the amount of oil used in the recipe to lower the calorie and fat content, or opt for a healthier alternative, such as avocado oil or coconut oil
Use whole wheat or legume-based pasta to further increase the fiber and protein content of the dish
Experiment with different herbs and spices, like basil, oregano, or thyme, to add flavor without increasing the sodium content

Editor's Thoughts on This Delightful Spaghetti Dish

The combination of earthy mushrooms, aromatic garlic, and fragrant olive oil creates a delightful and flavorful dish. The addition of white wine adds a subtle depth of flavor, while the red pepper flakes provide a gentle kick of heat. The simplicity of this recipe allows the natural flavors of the ingredients to shine, resulting in a satisfying and comforting meal. The use of smart taste spaghetti adds a nutritious element to the dish, making it a wholesome and delicious option. Overall, this spaghetti with mushrooms, garlic, and oil recipe is a delightful and versatile dish that is sure to please the palate.

Enhance Your Spaghetti with Mushrooms, Garlic, and Oil Recipe with These Unique Side Dishes:

Roasted Asparagus with Lemon Zest: Tender asparagus spears roasted to perfection and topped with a zesty lemon zest for a burst of flavor.

Grilled Chicken Skewers with Chimichurri Sauce: Juicy grilled chicken skewers marinated in a flavorful chimichurri sauce, perfect for pairing with the spaghetti and mushroom dish.

Fresh Fruit Salad with Honey-Lime Dressing: A refreshing combination of seasonal fruits tossed in a sweet and tangy honey-lime dressing, providing a light and fruity contrast to the savory spaghetti and mushroom dish.

Alternative Recipes Similar to Spaghetti with Mushrooms, Garlic, and Oil

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Grilled Vegetable Skewers: Fire up the grill and enjoy these delicious and healthy vegetable skewers. The charred veggies are bursting with flavor and make a great addition to any summer BBQ.

Berry Cobbler: Indulge in the sweetness of summer with this delicious berry cobbler. The warm, juicy berries topped with a buttery, flaky crust are the perfect ending to any meal.

Appetizers and Desserts to Complement Spaghetti with Mushrooms, Garlic, and Oil

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are filled with a delicious mixture of cream cheese, garlic, and herbs, then baked to perfection. They make the perfect bite-sized appetizer for any gathering.

Bruschetta: Slices of toasted baguette are topped with a flavorful mixture of tomatoes, garlic, basil, and balsamic vinegar, creating a refreshing and vibrant appetizer that's sure to impress your guests.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Spaghetti with Mushrooms, Garlic, and Oil Recipe:

This recipe offers a delightful combination of flavors and textures, making it a must-try for any pasta lover. The earthy mushrooms and aromatic garlic are sautéed to perfection in olive oil, creating a rich and savory base. The addition of white wine adds depth to the dish, while the red pepper flakes provide a subtle kick of heat. Tossed with Ronzoni Smart Taste uncooked spaghetti and finished with fresh parsley, this recipe promises a satisfying and flavorful dining experience. Trust in the quality and balance of these ingredients for a memorable culinary adventure.

Want to share your experience making Spaghetti with Mushrooms, Garlic, and Oil or discuss variations on this classic recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use a different type of mushroom for this recipe?

Yes, you can definitely use a different type of mushroom if you prefer. Cremini or white button mushrooms would work well in this recipe.

Can I omit the white wine from the recipe?

If you prefer not to use white wine, you can substitute it with vegetable or chicken broth for added flavor.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply substitute the regular spaghetti with gluten-free spaghetti or any other gluten-free pasta of your choice.

Can I add other vegetables to this dish?

Absolutely! You can customize this dish by adding vegetables such as spinach, cherry tomatoes, or bell peppers to enhance the flavors and textures.

Can I make this recipe ahead of time?

While the dish is best enjoyed fresh, you can prepare the mushroom and garlic mixture ahead of time and simply reheat it when you're ready to toss it with the cooked spaghetti.