Name: Spaghetti Carbonara Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 6
Ingredients: 1 lb spaghetti; 6 pancetta slices; 2 garlic cloves; 3 eggs; 1 cup parmesan cheese; black pepper

Spaghetti Carbonara Recipe

How To Make Spaghetti Carbonara

If you want to skip rice for brunch, make this spaghetti carbonara tossed in a flavorful parmesan sauce with savory pancetta for a satisfying pasta meal.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1lbspaghetti
6pancetta slices,or bacon, chopped
2garlic cloves,minced
3eggs
1cupParmesan cheese,shredded
black pepper,freshly ground

Instructions

Whisk eggs, Parmesan cheese, and black pepper in a bowl. Set aside.
Cook pancetta over medium heat until crisp. Remove from pan and add garlic. Cook for 1 minute.
Cook pasta in salted water until al dente. Drain reserving 1 cup of pasta water.
Place hot pasta in the pan with garlic and toss to coat. Quickly remove from heat and add egg mixture.
Using tongs, mix well adding pasta water if needed. Stir in pancetta or bacon and add parsley or Parmesan cheese for garnish.