How To Make Spaghetti and Meatball Pasta Bake
Enjoy a cheesy pasta bake that comes with juicy beef meatballs and a savory pasta sauce. It’s topped with mozzarella and Parmesan for a richer meal!
Serves:
Ingredients
For Meatballs:
- 1lblean ground beef
- ⅓cupfresh bread crumbs
- 1tbspmilk
- ½tspsalt
- 1tspWorcestershire sauce
- ½tsppepper
- ¼cuponion,finely chopped
- 2tbspfresh parsley,chopped
- 1egg
For Casserole:
- 8ozspaghetti
- 1tbspolive oil
- 2cupsmozzarella cheese,shredded, divided
- ½cupParmesan cheese,grated
- 1large egg,slightly beaten
- 2tbspfresh parsley
- 28ozpasta sauce
Instructions
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Grease a large casserole dish. Preheat oven to 400 degrees F.
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Combine all the meatball ingredients, then form them into 1-inch balls.
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Place the meatballs in a 9×13-inch dish and bake for 18 to 20 minutes. Remove from oven and reduce the heat to 350 degrees F. Remove the meatballs and set aside.
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Boil the pasta until al dente. Drain well and toss with olive oil.
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Stir together the egg, parsley, pepper, ½ cup of mozzarella cheese, ¼ cup of Parmesan cheese, and pepper to taste.
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Toss with the pasta and place it in the 9×13-inch dish. Top with meatballs and pasta sauce.
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Cover with foil and bake for 35 minutes. Remove foil, top with remaining cheeses, and continue to bake for about 10 minutes until the cheese is melted and browned.
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Serve and enjoy!
Nutrition
- Calories: 582.22kcal
- Fat: 34.59g
- Saturated Fat: 16.83g
- Trans Fat: 0.68g
- Monounsaturated Fat: 12.39g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 32.49g
- Fiber: 2.94g
- Sugar: 7.49g
- Protein: 34.00g
- Cholesterol: 149.82mg
- Sodium: 1078.89mg
- Calcium: 543.25mg
- Potassium: 636.97mg
- Iron: 2.91mg
- Vitamin A: 209.79µg
- Vitamin C: 4.97mg
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