Shrimp and Feta Cheese Pasta Recipe

Shrimp and Feta Cheese Pasta Recipe

How To Make Shrimp and Feta Cheese Pasta

This feta cheese pasta is packed with plump and juicy shrimps, savory crumbled feta, and more for a hearty and filling meal!

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 3tbspolive oil
  • 1lbshrimp,peeled, deveined
  • 5garlic cloves,minced
  • 1tbspwhite wine
  • 1lblinguine pasta
  • 2tomatoes,chopped
  • 1tspdried oregano
  • ½tspdried basil
  • 6ozfeta cheese,(1 package), crumbled


  1. In a medium skillet over medium heat, heat 2 tablespoons of olive oil.

  2. Cook the shrimp, garlic, and white wine for 5 minutes or until the shrimp is pink. Remove the shrimp with a slotted spoon and set aside.

  3. Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then drain.

  4. Cook the tomatoes with the remaining 1 tablespoon of oil, oregano, and basil over medium heat in the wine mixture for 10 minutes until tender.

  5. Toss the hot pasta with the shrimp, tomato sauce, and feta.

  6. Serve warm, and enjoy!


  • Calories: 578.82kcal
  • Fat: 17.75g
  • Saturated Fat: 6.71g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.82g
  • Polyunsaturated Fat: 1.88g
  • Carbohydrates: 73.11g
  • Fiber: 3.67g
  • Sugar: 5.18g
  • Protein: 29.67g
  • Cholesterol: 144.58mg
  • Sodium: 834.25mg
  • Calcium: 251.21mg
  • Potassium: 461.07mg
  • Iron: 1.96mg
  • Vitamin A: 112.37µg
  • Vitamin C: 7.68mg
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