Name: Shrimp and Feta Cheese Pasta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 3 tbsp olive oil; 1 lb shrimp; 5 garlic cloves; 1 tbsp White Wine; 1 lb linguine pasta; 2 tomatoes; 1 tsp dried oregano; ½ tsp dried basil; 6 oz feta cheese

Shrimp and Feta Cheese Pasta Recipe

Misty Hoffman Modified: November 12, 2023

How To Make Shrimp and Feta Cheese Pasta

This feta cheese pasta is packed with plump and juicy shrimps, savory crumbled feta, and more for a hearty and filling meal!

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

3tbspolive oil
1lbshrimp,peeled, deveined
5garlic cloves,minced
1tbspwhite wine
1lblinguine pasta
2tomatoes,chopped
1tspdried oregano
½tspdried basil
6ozfeta cheese,(1 package), crumbled

Instructions

In a medium skillet over medium heat, heat 2 tablespoons of olive oil.
Cook the shrimp, garlic, and white wine for 5 minutes or until the shrimp is pink. Remove the shrimp with a slotted spoon and set aside.
Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8 to 10 minutes or until al dente, then drain.
Cook the tomatoes with the remaining 1 tablespoon of oil, oregano, and basil over medium heat in the wine mixture for 10 minutes until tender.
Toss the hot pasta with the shrimp, tomato sauce, and feta.
Serve warm, and enjoy!