How To Make Screamin’ Macaroni and Cheese – Italian Style
Macaroni and cheese get an Italian and Halloween makeover in this recipe. The packaged dish is topped with some crisp breadcrumbs.
Preheat oven to 350 degrees F. Make macaroni and cheese according to package directions.
Transfer to a medium baking dish or casserole dish. In a microwave-safe bowl, microwave butter on low heat setting (25 percent power) until melted.
Add bread crumbs and toss to coat with butter. Sprinkle bread crumb mixture over top of macaroni and cheese.
Bake for 10 to 15 minutes or until browned on top.
- Calories: 577.71kcal
- Fat: 8.90g
- Saturated Fat: 4.29g
- Trans Fat: 0.23g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 1.41g
- Carbohydrates: 104.00g
- Fiber: 4.84g
- Sugar: 4.70g
- Protein: 18.43g
- Cholesterol: 15.26mg
- Sodium: 205.22mg
- Calcium: 74.90mg
- Potassium: 307.17mg
- Iron: 2.78mg
- Vitamin A: 48.56µg
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An incredible recipe for the ultimate mac and cheese recipe! You'll find yourself enjoying getting creative in the kitchen even for a seemingly simple pasta dish!