Name: Sausage and Pepper Penne Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 2½ cups dry penne pasta; 4½ tsp coconut oil; 1 lb smoked sausage; 1 onion; 1 green bell pepper; 1 red bell pepper,; 1 orange bell pepper; 8 oz mushrooms; 14.5 oz tomatoes; 8 oz tomato sauce; 1 tsp garlic; 1 tsp garlic powder; 1 tsp oregano; 1 tsp basil; 1 tsp salt; 1 tsp ground black pepper; ½ tsp red pepper flakes

How To Make Sausage and Pepper Penne

Using Farmer’s Sausage for this penne pasta recipe results in a smoky, flavorful, and low-key spicy. This is a perfect match with herbs and bell peppers.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

2½cupsdry penne pasta
4½tspcoconut oil
1lbsmoked sausage
1onionsliced
1green bell peppersliced
1red bell pepper,sliced
1orange bell peppersliced
8ozmushroomssliced
14.5oztomatoesdiced
8oztomato sauce
1tspgarlicminced
1tspgarlic powder
1tsporeganodried
1tspbasildried
1tspsalt
1tspground black pepper
½tspred pepper flakes

Instructions

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture.
Bring to a simmer and cook, stirring occasionally, for about 10 minutes.
Drain pasta and spoon onto plates and top with sauce mixture.