
How To Make Sausage and Pepper Penne
Using Farmer’s Sausage for this penne pasta recipe results in a smoky, flavorful, and low-key spicy. This is a perfect match with herbs and bell peppers.
Serves:
Ingredients
- 2½cupsdry penne pasta
- 4½tspcoconut oil
- 1lbsmoked sausage
- 1onionsliced
- 1green bell peppersliced
- 1red bell pepper,sliced
- 1orange bell peppersliced
- 8ozmushroomssliced
- 14.5oztomatoesdiced
- 8oztomato sauce
- 1tspgarlicminced
- 1tspgarlic powder
- 1tsporeganodried
- 1tspbasildried
- 1tspsalt
- 1tspground black pepper
- ½tspred pepper flakes
Instructions
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Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
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Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
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Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture.
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Bring to a simmer and cook, stirring occasionally, for about 10 minutes.
-
Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition
- Calories: 466.64kcal
- Fat: 23.35g
- Saturated Fat: 8.89g
- Trans Fat: 0.08g
- Monounsaturated Fat: 7.78g
- Polyunsaturated Fat: 3.93g
- Carbohydrates: 45.45g
- Fiber: 4.93g
- Sugar: 8.83g
- Protein: 20.52g
- Cholesterol: 52.92mg
- Sodium: 810.19mg
- Calcium: 43.85mg
- Potassium: 889.21mg
- Iron: 2.50mg
- Vitamin A: 124.58µg
- Vitamin C: 80.80mg
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