How To Make Roasted Cherry Tomato Pasta
Sweet, sour, and smoky flavors can be experienced in this roasted cherry tomato pasta made with balsamic vinegar, olive oil, and herbs for a simple bite.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 6cupscherry tomatoes,halved
- 4clovesgarlic,minced
- 3tbspolive oil
- 2tbspbalsamic vinegar
- ½tspdried basil
- ½tsporegano
- salt and freshly ground pepper,to taste
- 1lbpasta,refrigerated or use boxed if preferred
For Garnish:
- ¼cupbasil,sliced fresh
- ⅓cupparmesan cheese
Instructions
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Preheat oven to 425 degrees F.
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Gently toss all ingredients, except for pasta.
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Place on a foil-lined pan and roast for 15 minutes or until softened. Broil for 1 to 2 minutes to add a little bit of color once softened.
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Meanwhile, in a large pot of boiling salted water, cook pasta until tender but firm. Drain, do not rinse and place in a large bowl.
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Add tomatoes and any pan juices to the pasta and toss to combine.
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Serve and garnish with fresh herbs and parmesan cheese. Enjoy.
Nutrition
- Calories: 621.53kcal
- Fat: 15.64g
- Saturated Fat: 3.84g
- Monounsaturated Fat: 8.61g
- Polyunsaturated Fat: 2.02g
- Carbohydrates: 98.60g
- Fiber: 7.26g
- Sugar: 11.28g
- Protein: 21.96g
- Cholesterol: 8.43mg
- Sodium: 958.94mg
- Calcium: 217.03mg
- Potassium: 932.35mg
- Iron: 2.75mg
- Vitamin A: 140.33µg
- Vitamin C: 37.17mg
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