How To Make Rigatoni with Mushrooms, Rosemary and Parmesan
Change your usual pasta recipe into something with a little exotic flavor. Try this rigatoni pasta dish with mushrooms and rosemary, topped with Parmesan.
Serves:
Ingredients
- 1lbrigatoni
- 2tbspbutter
- 1smallwhite onionpeeled and diced
- 5garlic clovespeeled and minced
- 1lbbaby bella mushroomssliced
- ⅔lbred wine
- 28ozcrushed tomatoes
- 3largesprigs of fresh rosemary
- pinchred peppercrushed
- Kosher salt
- black pepperfreshly-ground
- Parmesan cheesegrated, for topping
- chopped fresh Italian parsley or basiloptional garnish
Instructions
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Cook pasta in a large pot of generously-salted boiling water al dente according to package instructions. Drain.
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Meanwhile, in a separate large sauté pan, add the butter, and cook over medium-high heat until melted. Add the onion, and sauté for 5 minutes, stirring occasionally, until it is soft and translucent.
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Add the garlic and mushrooms and continue cooking for an additional 4-5 minutes, stirring occasionally, until the mushrooms are browned and cooked through.
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Slowly pour in the wine, and give everything a good stir, being sure to scrape up any browned bits on the bottom of the pan.
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Let the mixture come to a boil and simmer for about 2 to 3 minutes, or until the wine is reduced by about half.
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Add in the crushed tomatoes, rosemary, and crushed red pepper, and gently stir to combine. Let the mixture continue cooking until it comes to simmer.
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Then reduce heat to medium-low, and simmer. Uncover for about 10 minutes so that the sauce slightly reduces.
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Taste and season with salt and pepper. Remove the sprigs of rosemary and discard.
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Once the pasta is cooked and drained, combine it with the mushroom sauce and toss until combined. Serve immediately, garnish with Parmesan cheese.
Nutrition
- Calories: 779.86kcal
- Fat: 5.95g
- Saturated Fat: 2.87g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.26g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 84.90g
- Fiber: 7.21g
- Sugar: 12.75g
- Protein: 15.57g
- Cholesterol: 10.18mg
- Sodium: 1788.25mg
- Calcium: 139.16mg
- Potassium: 1494.39mg
- Iron: 6.15mg
- Vitamin A: 84.06µg
- Vitamin C: 26.18mg
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