Name: Ricotta Stuffed Shells Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 12 oz jumbo pasta shells; 2 large eggs; 32 oz ricotta cheese; 2 cloves garlic; 2 cup Mozzarella cheese; 8 oz parmesan cheese; 1 tsp dried parsley; ½ tsp dried basil; ½ tsp dried oregano; 1 tsp kosher salt; ½ tsp black pepper; 3 cups marinara sauce

Ricotta Stuffed Shells Recipe

How To Make Ricotta Stuffed Shells

Pasta shells stuffed with garlicky ricotta served in homemade marinara sauce. This ricotta stuffed shells recipe is a delightful weeknight dinner.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

12ozjumbo pasta shellsdried
2large eggsbeaten
32ozricotta cheese
2clovesgarlicminced
2cupmozzarella cheeseshredded
8ozparmesan cheeseshredded, divided
1tspdried parsley
½tspdried basil
½tspdried oregano
1tspkosher salt
½tspblack peppercoarsely ground
3cupsmarinara sauce

Instructions

Preheat oven to 350 degrees F.
Bring a pot of water to a boil. Add the shells and cook for 1 minute shy of the directions on the box.
To a large bowl, add the eggs, ricotta, garlic, mozzarella, half the parmesan cheese, parsley, basil, oregano, salt and pepper.
Mix the ingredients well.
Spoon the mixture into the shells and put them in a 9×13-inch baking dish.
Top with marinara sauce and bake.
Bake for 25 to 30 minutes.
Garnish with parmesan cheese if desired.