How To Make Red Cabbage Linguine
A generous sprinkling of feta cheese gives this healthy linguine recipe some much-needed sumptuousness. The dish is tasty even with its basic ingredients.
Serves:
Ingredients
- ¼cupextra virgin olive oil
- 2tbspextra virgin olive oil
- 2mediumred onions
- 4clovegarlic
- 2lbsred cabbage
- 1lblinguine
- salt and freshly ground pepper
- 1cupgreek feta cheese
Instructions
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In a large, deep skillet, heat the olive oil. Add the sliced onions, cover, and cook over moderately low heat for 10 minutes, stirring occasionally, until they are very soft.
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Add the minced garlic and cook for about 3 minutes, stirring, until fragrant. Add the sliced red cabbage, cover, and cook for about 20 minutes, stirring occasionally, until the cabbage is tender.
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Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water.
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Return the pasta to the pot. Scrape the cabbage over the pasta.
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Add the reserved pasta cooking water and toss well. Season with salt and pepper.
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Transfer to bowls, top with the feta, and serve.
Nutrition
- Calories: 399.46kcal
- Fat: 15.21g
- Saturated Fat: 4.40g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 54.96g
- Fiber: 4.87g
- Sugar: 7.81g
- Protein: 12.15g
- Cholesterol: 16.69mg
- Sodium: 531.74mg
- Calcium: 167.75mg
- Potassium: 469.04mg
- Iron: 1.98mg
- Vitamin A: 87.13µg
- Vitamin C: 67.14mg
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