How To Make Red Cabbage Linguine
A generous sprinkling of feta cheese gives this healthy linguine recipe some much-needed sumptuousness. The dish is tasty even with its basic ingredients.
In a large, deep skillet, heat the olive oil. Add the sliced onions, cover, and cook over moderately low heat for 10 minutes, stirring occasionally, until they are very soft.
Add the minced garlic and cook for about 3 minutes, stirring, until fragrant. Add the sliced red cabbage, cover, and cook for about 20 minutes, stirring occasionally, until the cabbage is tender.
Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water.
Return the pasta to the pot. Scrape the cabbage over the pasta.
Add the reserved pasta cooking water and toss well. Season with salt and pepper.
Transfer to bowls, top with the feta, and serve.
- Calories: 399.46kcal
- Fat: 15.21g
- Saturated Fat: 4.40g
- Monounsaturated Fat: 8.37g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 54.96g
- Fiber: 4.87g
- Sugar: 7.81g
- Protein: 12.15g
- Cholesterol: 16.69mg
- Sodium: 531.74mg
- Calcium: 167.75mg
- Potassium: 469.04mg
- Iron: 1.98mg
- Vitamin A: 87.13µg
- Vitamin C: 67.14mg
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