How To Make RAGÚ® No Boiling Lasagna
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar RAGÚ® sauce
- 1 cup water
- 8 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
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Stir in the RAGÚ® sauce and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Spread a thin layer of the meat sauce mixture on the bottom of a 9×13 inch baking dish.
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Place 4 lasagna noodles over the sauce, overlapping slightly.
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Spread half of the remaining meat sauce over the noodles, then sprinkle with half of the mozzarella and Parmesan cheeses.
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Repeat the layers with the remaining noodles, meat sauce, and cheeses.
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Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
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Let the lasagna cool for a few minutes before serving.
Nutrition
- Calories : 497kcal
- Total Fat : 23g
- Saturated Fat : 11g
- Cholesterol : 106mg
- Sodium : 1088mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 32g
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