How To Make RAGÚ® Easy One-Pot Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta (spaghetti or penne)
- 1 jar of RAGÚ® sauce
- 3 cups of water
- 1 cup of frozen vegetables (optional)
- Salt, to taste
- Parmesan cheese, for serving
- Fresh basil, for garnish
Instructions
-
In a large pot, combine the pasta, RAGÚ® sauce, water, and frozen vegetables (if using).
-
Season with salt to taste.
-
Bring the mixture to a boil over high heat.
-
Reduce heat to medium-low and simmer, stirring occasionally, for about 15-20 minutes or until the pasta is cooked and the sauce has thickened.
-
Serve hot, topped with Parmesan cheese and garnished with fresh basil.
Nutrition
- Calories : 320kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 460mg
- Total Carbohydrates : 63g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
