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RAGÚ® Easy One-Pot Pasta Recipe

RAGÚ® Easy One-Pot Pasta Recipe

Photos of RAGÚ® Easy One-Pot Pasta Recipe

How To Make RAGÚ® Easy One-Pot Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8 ounces of pasta (spaghetti or penne)
  • 1 jar of RAGÚ® sauce
  • 3 cups of water
  • 1 cup of frozen vegetables (optional)
  • Salt, to taste
  • Parmesan cheese, for serving
  • Fresh basil, for garnish


  1. In a large pot, combine the pasta, RAGÚ® sauce, water, and frozen vegetables (if using).

  2. Season with salt to taste.

  3. Bring the mixture to a boil over high heat.

  4. Reduce heat to medium-low and simmer, stirring occasionally, for about 15-20 minutes or until the pasta is cooked and the sauce has thickened.

  5. Serve hot, topped with Parmesan cheese and garnished with fresh basil.


  • Calories : 320kcal
  • Total Fat : 5g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 460mg
  • Total Carbohydrates : 63g
  • Dietary Fiber : 5g
  • Sugar : 8g
  • Protein : 10g
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