How To Make Quick Chili Mac and Cheese
This easy chili mac and cheese recipe only calls for 5 ingredients for a quick dish! Cheddar and macaroni are simmered with salsa for a scrumptious plate.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1lbground beef
- 16ozsalsa,(1 jar)
- 15ozkidney beans,(1 can), rinsed, drained
- ½lbelbow macaroni,cooked
- 1cupcheddar cheese,shredded
Instructions
-
Brown the ground beef in a large skillet over medium-high heat for 5 to 7 minutes. Drain the grease.
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Add the salsa and kidney beans to the skillet. Bring to a boil, reduce the heat, then simmer for 5 minutes.
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Stir in the cooked macaroni and Cheddar cheese. Cook for about 5 minutes until heated through.
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Serve and enjoy.
Nutrition
- Calories: 1019.26kcal
- Fat: 35.77g
- Saturated Fat: 15.31g
- Trans Fat: 1.73g
- Monounsaturated Fat: 13.01g
- Polyunsaturated Fat: 2.00g
- Carbohydrates: 114.19g
- Fiber: 30.33g
- Sugar: 8.44g
- Protein: 61.61g
- Cholesterol: 114.17mg
- Sodium: 1115.74mg
- Calcium: 441.11mg
- Potassium: 2275.61mg
- Iron: 12.16mg
- Vitamin A: 118.54µg
- Vitamin C: 6.94mg
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