Quick Chili Mac and Cheese Recipe

Quick Chili Mac and Cheese Recipe

How To Make Quick Chili Mac and Cheese

This easy chili mac and cheese recipe only calls for 5 ingredients for a quick dish! Cheddar and macaroni are simmered with salsa for a scrumptious plate.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes

Serves:

Ingredients

  • 1lbground beef
  • 16ozsalsa,(1 jar)
  • 15ozkidney beans,(1 can), rinsed, drained
  • ½lbelbow macaroni,cooked
  • 1cupcheddar cheese,shredded

Instructions

  1. Brown the ground beef in a large skillet over medium-high heat for 5 to 7 minutes. Drain the grease.

  2. Add the salsa and kidney beans to the skillet. Bring to a boil, reduce the heat, then simmer for 5 minutes.

  3. Stir in the cooked macaroni and Cheddar cheese. Cook for about 5 minutes until heated through.

  4. Serve and enjoy.

Nutrition

  • Calories: 1019.26kcal
  • Fat: 35.77g
  • Saturated Fat: 15.31g
  • Trans Fat: 1.73g
  • Monounsaturated Fat: 13.01g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 114.19g
  • Fiber: 30.33g
  • Sugar: 8.44g
  • Protein: 61.61g
  • Cholesterol: 114.17mg
  • Sodium: 1115.74mg
  • Calcium: 441.11mg
  • Potassium: 2275.61mg
  • Iron: 12.16mg
  • Vitamin A: 118.54µg
  • Vitamin C: 6.94mg
Want to share your own quick and easy comfort food recipes? Head over to the Recipe Sharing section and join the discussion on this Quick Chili Mac and Cheese Recipe!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments