Name: Quick Chili Mac and Cheese Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Beef; 16 oz salsa; 15 oz kidney beans; ½ lb elbow macaroni; 1 cup Cheddar Cheese

This quick chili mac and cheese recipe is a comforting dish that combines the heartiness of a chili with the creaminess of mac and cheese. It's a perfect all-in-one meal that can be prepared quickly and satisfies your craving for something warm and filling. The combination of tender ground beef, zesty salsa, protein-packed kidney beans, classic elbow macaroni, and rich cheddar cheese will leave you wanting more.

Photos of Quick Chili Mac and Cheese Recipe

The ingredients for this recipe are quite common and can usually be found in your pantry or local supermarket. However, make sure to choose a salsa that appeals to your heat preference, as it's a key flavoring element in this dish. If you're not a fan of kidney beans, you can replace them with beans of your choice. Lastly, pick a high-quality cheddar cheese for a creamy and flavorful mac and cheese.

Ingredients for Quick Chili Mac and Cheese

Ground beef: This forms the protein base of the dish. Choose lean beef for a healthier option.

Salsa: Adds a spicy kick and aromatic flavor to the chili. Choose according to your heat preference.

Kidney beans: These are packed with protein and fiber, adding texture and nutrition to the dish.

Elbow macaroni: This is the 'mac' in mac and cheese, providing a filling, starchy base.

Cheddar cheese: Brings a creamy, tangy flavor, and creates the appealing cheesy goodness.

One reader, Emelda Melvin says:

This quick chili mac and cheese recipe is a game-changer! It's so easy to make and tastes amazing. The combination of flavors is just perfect, and it's a hit with the whole family. Plus, it's a great way to satisfy those comfort food cravings in no time. Highly recommend!

Emelda Melvin

Key Techniques for Making Quick Chili Mac and Cheese

How to brown ground beef: In a large skillet over medium-high heat, cook the ground beef for 5 to 7 minutes, breaking it up with a spoon until it's no longer pink. Drain the grease before using it in the recipe.

How to simmer ingredients: After adding the salsa and kidney beans to the skillet, bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. This allows the flavors to meld together.

How to stir in macaroni and cheese: After simmering the salsa and beef mixture, stir in the cooked macaroni and cheddar cheese. Cook for an additional 5 minutes, allowing the flavors to combine and the cheese to melt.

How to serve: Once the chili mac and cheese is heated through, it's ready to be served and enjoyed. Simply portion it out and serve it hot.

How To Make Quick Chili Mac and Cheese

This easy chili mac and cheese recipe only calls for 5 ingredients for a quick dish! Cheddar and macaroni are simmered with salsa for a scrumptious plate.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1lbground beef
16ozsalsa,(1 jar)
15ozkidney beans,(1 can), rinsed, drained
½lbelbow macaroni,cooked
1cupcheddar cheese,shredded

Instructions

Brown the ground beef in a large skillet over medium-high heat for 5 to 7 minutes. Drain the grease.
Add the salsa and kidney beans to the skillet. Bring to a boil, reduce the heat, then simmer for 5 minutes.
Stir in the cooked macaroni and Cheddar cheese. Cook for about 5 minutes until heated through.
Serve and enjoy.

Nutrition

Calories: 1019.26kcal
Fat: 35.77g
Saturated Fat: 15.31g
Trans Fat: 1.73g
Monounsaturated Fat: 13.01g
Polyunsaturated Fat: 2.00g
Carbohydrates: 114.19g
Fiber: 30.33g
Sugar: 8.44g
Protein: 61.61g
Cholesterol: 114.17mg
Sodium: 1115.74mg
Calcium: 441.11mg
Potassium: 2275.61mg
Iron: 12.16mg
Vitamin A: 118.54µg
Vitamin C: 6.94mg

Technique Tip for Perfecting Quick Chili Mac and Cheese

To ensure your macaroni is cooked to perfection, always salt your pasta water. This not only seasons the pasta itself, but it also helps to bring out the flavors of the other ingredients. Also, remember to stir your pasta occasionally while it's cooking to prevent it from sticking together.

Time-Saving Tips for Quick Chili Mac and Cheese Recipe

Prep ahead: Chop vegetables, brown meat, and cook pasta in advance to save time during the actual cooking process.

One-pot wonders: Look for recipes that allow you to cook everything in a single pot or pan to minimize cleanup and save time.

Use canned ingredients: Utilize canned beans, tomatoes, and other ingredients to cut down on prep time without sacrificing flavor.

Batch cooking: Make a large batch of chili mac and cheese and freeze individual portions for quick and easy meals later on.

Invest in kitchen gadgets: Consider using a food processor or a multi-functional kitchen appliance to speed up the prep work.

Substitute Ingredients For Quick Chili Mac and Cheese Recipe

ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can be used as a healthier alternative to ground beef. It also has a similar texture and flavor, making it a suitable substitute in this recipe.
salsa - Substitute with diced tomatoes with green chilies: Diced tomatoes with green chilies can provide a similar level of spiciness and flavor as salsa, while also adding a chunky texture to the dish.
kidney beans - Substitute with black beans: Black beans can be used as a substitute for kidney beans, providing a different color and slightly different flavor while still adding protein and fiber to the dish.
elbow macaroni - Substitute with penne pasta: Penne pasta can be used as a substitute for elbow macaroni, offering a similar shape and texture, and it holds the sauce well.
cheddar cheese - Substitute with monterey jack cheese: Monterey jack cheese can be used as a substitute for cheddar cheese, providing a mild and creamy flavor that melts well and adds richness to the dish.

Presentation Ideas for Quick Chili Mac and Cheese

Elevate the plating: When presenting the dish, pay attention to the arrangement of the components. Create a visually appealing layout that showcases the vibrant colors and textures of the dish.
Garnish with finesse: Add a touch of sophistication by garnishing with fresh herbs and a sprinkle of finely grated parmesan cheese. This adds a pop of color and enhances the overall presentation.
Incorporate contrasting textures: Introduce a textural element by incorporating a crispy breadcrumb topping to contrast the creamy mac and cheese, adding a delightful crunch to each bite.
Highlight the flavors: Emphasize the rich flavors of the dish by drizzling a swirl of balsamic reduction on the plate, adding depth and complexity to the overall taste experience.
Opt for elegant serveware: Choose sophisticated serveware that complements the dish, such as sleek, minimalist plates or bowls that allow the vibrant colors of the chili mac and cheese to stand out.
Consider portion control: Present the dish in smaller, carefully curated portions to encourage savoring each bite and to maintain an elegant and refined presentation.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that every element is meticulously arranged to create a visually stunning presentation.
Add a touch of greenery: Introduce a small, artfully placed microgreen garnish to add a fresh and vibrant touch to the presentation, elevating the overall aesthetic appeal.

Essential Kitchen Tools for Making Chili Mac and Cheese

Skillet: A flat-bottomed pan used for frying, searing, and browning ingredients.
Colander: A bowl-shaped kitchen tool with holes used for draining liquids from food.
Spatula: A flat, flexible tool used for lifting, flipping, or spreading ingredients.
Pot: A deep, round container used for cooking stews, soups, and boiling pasta.
Cheese grater: A kitchen tool used to grate cheese into fine pieces.
Measuring cup: A tool used for measuring liquid or dry ingredients accurately.
Cutting board: A flat board used for cutting and preparing ingredients.
Knife: A sharp tool used for slicing, chopping, and dicing ingredients.
Stove: A cooking appliance used for heating and cooking food in pots and pans.
Strainer: A tool used for separating liquids from solid ingredients.
Wooden spoon: A cooking utensil used for stirring, mixing, and serving.

Storage and Freezing Instructions for Chili Mac and Cheese

Let the chili mac and cheese cool completely before storing or freezing.
To store in the refrigerator, transfer the cooled chili mac to an airtight container. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the chili mac and cheese:
- Divide the cooled chili mac into portion-sized freezer-safe containers or resealable bags.
- Remove as much air as possible from the bags before sealing to prevent freezer burn.
- Label the containers or bags with the date and contents.
- Freeze for up to 2-3 months for best quality.
To reheat frozen chili mac and cheese:
- Thaw the frozen chili mac in the refrigerator overnight.
- Transfer the thawed chili mac and cheese to a microwave-safe dish and microwave on high for 2-3 minutes, stirring occasionally, until heated through.
- Alternatively, you can reheat it in a saucepan on the stovetop over medium heat, stirring frequently, until heated through.
If the reheated chili mac and cheese seems a bit dry, you can add a splash of milk or water to help restore its creamy texture.

How To Reheat Leftover Chili Mac and Cheese

The best way to reheat leftover quick chili mac and cheese is to use the stovetop method. Place the desired amount of leftovers in a saucepan over medium-low heat. Add a splash of milk or cream to help loosen up the sauce and prevent it from drying out. Stir occasionally until heated through, about 5-7 minutes.
Another option is to use the microwave. Transfer the leftovers to a microwave-safe dish and add a splash of milk or cream. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 30-second intervals, stirring between each interval, until heated through, about 1-2 minutes total.
For a crispy top, you can reheat the quick chili mac and cheese in the oven. Preheat the oven to 350°F (175°C). Transfer the leftovers to an oven-safe dish and add a splash of milk or cream. Cover the dish with foil and bake for 15-20 minutes, or until heated through. Remove the foil and sprinkle some extra shredded cheddar cheese on top. Return the dish to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Regardless of the reheating method you choose, be sure to stir the quick chili mac and cheese well to distribute the heat evenly and prevent any cold spots. If the sauce seems too thick, add a little more milk or cream until you reach the desired consistency.
Lastly, always ensure that the leftovers are reheated to an internal temperature of 165°F (74°C) to ensure food safety. Use a food thermometer to check the temperature before serving.

Interesting Trivia About Chili Mac and Cheese

Chili Mac and Cheese is a popular comfort food in the United States, combining the flavors of chili and macaroni and cheese into one delicious dish.

Is This Chili Mac and Cheese Recipe Budget-Friendly?

The cost-effectiveness of this quick chili mac and cheese recipe is quite high. The ingredients are affordable and readily available, making it a budget-friendly option for households. The use of ground beef and kidney beans provides a good source of protein, while the salsa adds flavor without the need for multiple spices. The approximate cost for a household of 4 people is around $10-$15, making it an economical choice. Overall Verdict: 8/10.

Is This Chili Mac and Cheese Recipe Healthy?

The quick chili mac and cheese recipe, while tasty and convenient, is not particularly healthy. The main concerns are:

High in saturated fat due to the ground beef and cheddar cheese
Processed ingredients like salsa and kidney beans may contain added sodium and preservatives
Refined carbohydrates from the elbow macaroni, which lack fiber and nutrients

However, this recipe does provide a good balance of protein from the beef and beans, and the salsa adds some vegetables to the dish.

To make this recipe healthier, consider the following modifications:

Swap the ground beef for lean ground turkey or a plant-based alternative like crumbled tofu or lentils
Use whole wheat or bean-based pasta for added fiber and nutrients
Reduce the amount of cheddar cheese or opt for a lower-fat variety
Choose a low-sodium salsa or make your own with fresh tomatoes, onions, and peppers
Add more vegetables to the dish, such as diced bell peppers, zucchini, or carrots
Use a portion of the beans to replace some of the meat, increasing fiber and reducing saturated fat

By making these adjustments, you can create a more balanced and nutritious meal that still satisfies your craving for a comforting, cheesy pasta dish.

Editor's Opinion on This Quick Chili Mac and Cheese Recipe

This quick chili mac and cheese recipe is a simple and flavorful dish that combines the heartiness of chili with the comfort of mac and cheese. The use of salsa and kidney beans adds a depth of flavor and texture, while the cheddar cheese brings a creamy richness. The dish is easy to prepare and perfect for a busy weeknight. However, to elevate the dish, consider adding some additional spices or herbs to enhance the flavor profile. Overall, it's a satisfying and convenient meal that can be enjoyed by the whole family.

Enhance Your Quick Chili Mac and Cheese Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan topping.

Honey Glazed Carrots: Sweet and tender carrots glazed with a sticky honey glaze for the perfect balance of flavor.

Crispy Bacon Brussels Sprouts: Crispy Brussels sprouts roasted with savory bacon for a delicious and satisfying side dish.

Similar Recipes to Quick Chili Mac and Cheese

Spicy Beef Stir-Fry: This dish is a perfect combination of tender beef, colorful vegetables, and a spicy sauce that will tantalize your taste buds.

Creamy Chicken Alfredo: Indulge in this rich and creamy pasta dish, featuring tender chicken and a luscious alfredo sauce that will leave you craving for more.

Fruit Salad with Honey-Lime Dressing: Enjoy a refreshing and vibrant fruit salad, drizzled with a zesty honey-lime dressing that brings out the natural sweetness of the fruits.

Butternut Squash Soup: Warm up with a comforting bowl of butternut squash soup, infused with aromatic spices and a velvety smooth texture that will soothe your soul.

Appetizer and Dessert Pairings for Quick Chili Mac and Cheese

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to start off any meal. Packed with spinach, artichokes, and a blend of cheeses, it's sure to be a hit with your guests.

Desserts:

Decadent Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.

Tangy Lemon Bars: Satisfy your sweet tooth with tangy lemon bars, featuring a buttery shortbread crust and a zesty lemon filling. These bright and refreshing treats are a delightful way to end any meal.

Why trust this Quick Chili Mac and Cheese Recipe:

This recipe offers a delicious fusion of flavors and textures, combining the hearty goodness of ground beef and kidney beans with the zesty kick of salsa. The addition of cheddar cheese adds a creamy richness, while the elbow macaroni provides a comforting base. With its simple yet satisfying preparation, this chili mac and cheese is a guaranteed crowd-pleaser, perfect for busy weeknights or casual gatherings. Trust in the harmonious blend of ingredients and the ease of preparation to deliver a delightful dining experience.

Want to share your own quick and easy comfort food recipes? Head over to the Recipe Sharing section and join the discussion on this Quick Chili Mac and Cheese Recipe!

FAQ:

What type of salsa should I use for this recipe?

You can use any type of salsa you prefer, whether it's mild, medium, or hot. Choose your favorite to suit your taste.

Can I use a different type of pasta instead of elbow macaroni?

Yes, you can definitely use a different type of pasta if you prefer. Rotini, penne, or shells would work well in this recipe.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can substitute the ground beef with plant-based ground meat or crumbled tofu. You can also add more beans or vegetables for extra protein and flavor.

Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. When ready to eat, simply thaw and reheat on the stovetop or in the microwave.

Is there a way to make this recipe spicier?

If you prefer a spicier dish, you can use a spicier salsa or add some diced jalapeños or a pinch of cayenne pepper to the recipe. Adjust the heat level to your liking.