Name: Pork Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb pork loin; 4 oz turkey Italian sausage; 1 cup onion; 1 tbsp fresh rosemary; ¼ tsp salt; ¼ tsp black pepper; ¾ cup chicken broth; ¾ cup zinfandel; 28 oz whole tomatoes; 4 cups penne; ¼ cup romano cheese; fresh rosemary sprigs

How To Make Pork Ragout

Try this pork ragout for a filling and hearty meal. It's made with tender pasta topped with herbed pork stew.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

1 lb pork loin, boned
4 oz turkey Italian sausage, (1 link), hot
1 cup onion, chopped
1 tbsp fresh rosemary, chopped, or 1 teaspoon dried
¼ tsp salt
¼ tsp black pepper
¾ cup chicken broth, fat-free, less-sodium
¾ cup zinfandel, or other dry red wine
28 oz whole tomatoes, (1 can), Italian-style, undrained and chopped
4 cups penne, cooked, hot
¼ cup romano cheese, (1 ounce), fresh, grated
fresh rosemary sprigs, optional

Instructions

Trim fat from pork; cut pork into ¼-inch cubes.
Remove casing from sausage. Cook sausage in a Dutch oven over medium-high heat until browned; stir to crumble. Remove sausage from the pan with a slotted spoon. Add onion to pan; saute for 4 minutes or until lightly browned.
Add pork, and sauté for 5 minutes. Add sausage, rosemary, salt, and pepper. Stir in broth and wine, scraping pan to loosen browned bits. Bring to a boil; cook for 5 minutes. Add tomatoes, and bring to a boil. Reduce heat, and simmer for 30 minutes.
Serve over pasta, and sprinkle with cheese. Garnish with rosemary sprigs, if desired. Enjoy!