Pink Shrimp with Bacon and Onions Pasta Recipe

Pink Shrimp with Bacon and Onions Pasta Recipe

How To Make Pink Shrimp with Bacon and Onions Pasta

Creamy, easy, and tasty, this recipe serves a tummy-filling pasta dish made with the combination of pink shrimp, bacon, and a store-bought sauce.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 4slicesbacon
  • 1large onion
  • 1lblarge shrimp,uncooked
  • 1clovegarlic
  • 1jarBertolli® four cheese rosa sauce
  • 8ozfettuccine
  • fontina cheese,shredded, optional
  • parsley,optional


  1. Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.

  2. Cook onion in reserved drippings over medium heat, stirring occasionally, for 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, for 4 minutes or until shrimps turn pink.

  3. Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.

  4. Serve and enjoy.


  • Calories: 457.21kcal
  • Fat: 15.94g
  • Saturated Fat: 5.68g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 5.96g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 47.74g
  • Fiber: 2.55g
  • Sugar: 3.44g
  • Protein: 28.70g
  • Cholesterol: 169.16mg
  • Sodium: 885.29mg
  • Calcium: 135.20mg
  • Potassium: 388.61mg
  • Iron: 1.35mg
  • Vitamin A: 93.12µg
  • Vitamin C: 6.26mg
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