How To Make Pink Shrimp with Bacon and Onions Pasta
Creamy, easy, and tasty, this recipe serves a tummy-filling pasta dish made with the combination of pink shrimp, bacon, and a store-bought sauce.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4slicesbacon
- 1large onion
- 1lblarge shrimp,uncooked
- 1clovegarlic
- 1jarBertolli® four cheese rosa sauce
- 8ozfettuccine
- fontina cheese,shredded, optional
- parsley,optional
Instructions
-
Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
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Cook onion in reserved drippings over medium heat, stirring occasionally, for 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, for 4 minutes or until shrimps turn pink.
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Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.
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Serve and enjoy.
Nutrition
- Calories:Â 457.21kcal
- Fat:Â 15.94g
- Saturated Fat:Â 5.68g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 5.96g
- Polyunsaturated Fat:Â 2.64g
- Carbohydrates:Â 47.74g
- Fiber:Â 2.55g
- Sugar:Â 3.44g
- Protein:Â 28.70g
- Cholesterol:Â 169.16mg
- Sodium:Â 885.29mg
- Calcium:Â 135.20mg
- Potassium:Â 388.61mg
- Iron:Â 1.35mg
- Vitamin A: 93.12µg
- Vitamin C:Â 6.26mg
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