How To Make Pink Shrimp with Bacon and Onions Pasta
Creamy, easy, and tasty, this recipe serves a tummy-filling pasta dish made with the combination of pink shrimp, bacon, and a store-bought sauce.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 4slicesbacon
- 1large onion
- 1lblarge shrimp,uncooked
- 1clovegarlic
- 1jarBertolli® four cheese rosa sauce
- 8ozfettuccine
- fontina cheese,shredded, optional
- parsley,optional
Instructions
-
Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
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Cook onion in reserved drippings over medium heat, stirring occasionally, for 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, for 4 minutes or until shrimps turn pink.
-
Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.
-
Serve and enjoy.
Nutrition
- Calories: 457.21kcal
- Fat: 15.94g
- Saturated Fat: 5.68g
- Trans Fat: 0.14g
- Monounsaturated Fat: 5.96g
- Polyunsaturated Fat: 2.64g
- Carbohydrates: 47.74g
- Fiber: 2.55g
- Sugar: 3.44g
- Protein: 28.70g
- Cholesterol: 169.16mg
- Sodium: 885.29mg
- Calcium: 135.20mg
- Potassium: 388.61mg
- Iron: 1.35mg
- Vitamin A: 93.12µg
- Vitamin C: 6.26mg
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