Pink Shrimp with Bacon and Onions Pasta Recipe

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Maxine Howell Modified: March 24, 2022
Pink Shrimp with Bacon and Onions Pasta Recipe

How To Make Pink Shrimp with Bacon and Onions Pasta

Creamy, easy, and tasty, this recipe serves a tummy-filling pasta dish made with the combination of pink shrimp, bacon, and a store-bought sauce.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes

Serves:

Ingredients

  • 4slicesbacon
  • 1large onion
  • 1lblarge shrimp,uncooked
  • 1clovegarlic
  • 1jarBertolli® four cheese rosa sauce
  • 8ozfettuccine
  • fontina cheese,shredded, optional
  • parsley,optional

Instructions

  1. Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.

  2. Cook onion in reserved drippings over medium heat, stirring occasionally, for 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, for 4 minutes or until shrimps turn pink.

  3. Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.

  4. Serve and enjoy.

Nutrition

  • Calories: 457.21kcal
  • Fat: 15.94g
  • Saturated Fat: 5.68g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 5.96g
  • Polyunsaturated Fat: 2.64g
  • Carbohydrates: 47.74g
  • Fiber: 2.55g
  • Sugar: 3.44g
  • Protein: 28.70g
  • Cholesterol: 169.16mg
  • Sodium: 885.29mg
  • Calcium: 135.20mg
  • Potassium: 388.61mg
  • Iron: 1.35mg
  • Vitamin A: 93.12µg
  • Vitamin C: 6.26mg
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