Indulge in the delightful flavors of this Italian-inspired pasta dish. Combining hearty mushrooms roasted to perfection and the rich, deep flavors of marsala, this sumptuous penne with roasted marsala mushrooms recipe is sure to become a new family favorite. The earthy, aromatic mushrooms coupled with the robust marsala wine creates a unique and tantalizing sauce that perfectly complements the al dente penne.
Photos of Penne with Roasted Marsala Mushrooms Recipe
The key ingredient for this recipe is dry marsala, an Italian fortified wine with a rich and smoky flavor. If you don't typically stock this in your pantry, it can easily be found in the wine section of most supermarkets. Also, opt for low-sodium chicken broth to control the saltiness of the dish. The use of fresh parsley will make a noticeable difference in the final taste, so try to use fresh instead of dried if possible.
Ingredients for Penne with Roasted Marsala Mushrooms
Mushrooms: These earthy and hearty vegetables bring a meaty texture to this dish. Roasting them helps to concentrate their flavors.
Cooking oil: Used to coat the mushrooms before roasting to ensure they don't dry out and they roast evenly.
Salt and fresh ground black pepper: They enhance the flavors of the other ingredients.
Garlic: Adds a pungent and spicy flavor that mellows and sweetens considerably with cooking.
Dry marsala: An Italian fortified wine that adds a rich and smoky flavor to the sauce.
Low-sodium chicken broth: Adds a depth of flavor to the marsala sauce. Choosing low-sodium allows you to control the saltiness of the dish.
Tomato paste: It gives a thick body to the sauce and a concentrated tomato flavor.
Butter: Adds a creamy richness to the finished sauce.
Penne: This pasta shape is perfect for holding onto the flavorful sauce. Cook it al dente for the best texture.
Fresh parsley: Adds a pop of color and a light, fresh flavor to contrast the richness of the dish.
One reader, Isidro Branson says:
This penne with roasted marsala mushrooms recipe is a game-changer! The earthy flavor of the mushrooms combined with the rich marsala sauce is simply divine. The penne pasta perfectly soaks up the flavors, creating a truly comforting and satisfying dish. It's a definite must-try for any mushroom lover!
Techniques Required for Making Penne with Roasted Marsala Mushrooms
How to roast mushrooms: Toss the mushrooms with oil, salt, and pepper, then roast in a preheated oven at 400°F for 15 minutes until tender.
How to make marsala sauce: After roasting the mushrooms, add garlic and marsala to the pan, then simmer until the liquid is almost evaporated. Stir in the broth and tomato paste, then simmer until the liquid reduces to about ¼ cup. Finally, stir in the salt, pepper, and butter before removing from the heat.
How to cook penne: Boil the penne in a large pot of salted water for about 13 minutes until it is al dente, then drain and toss with the prepared sauce and fresh parsley.
How To Make Penne with Roasted Marsala Mushrooms
With a splash of dry wine, these roasted Marsala mushrooms are given intensified flavors to complete a delicious pasta dish.
Serves:
Ingredients
- 1lbmushrooms
- 2tbspcooking oil
- ¾tspsalt
- ½tspfresh ground black pepper
- 2clovesgarlic
- ¼cupdry Marsala
- ½cuplow-sodium chicken broth,canned, or homemade stock
- 1tbsptomato paste
- 1tbspbutter
- ¾lbpenne
- ¼cupfresh parsley,chopped
Instructions
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Heat the oven to 400 degrees F.
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In a roasting pan or dutch oven, toss the mushrooms with the oil and ¼ teaspoon each of the salt and pepper.
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Roast for 15 minutes; some liquid will remain in the pan. Transfer the pan to the top of the stove.
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Stir in the garlic and Marsala. Simmer for about 4 minutes until the liquid is almost evaporated.
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Add the broth and tomato paste and simmer until about ¼ cup of liquid remains, about 2 minutes longer
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Stir in the remaining ½ teaspoon salt and ¼ teaspoon pepper and the butter and remove from the heat
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In a large pot of boiling, salted water, cook the penne for about 13 minutes until just done.
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Drain the pasta and toss it with the sauce and the parsley.
Recipe Notes
Variation: Penne with Roasted Mushrooms If Marsala is unavailable, substitute an equal quantity of dry sherry or dry red wine in its place
Nutrition
- Calories: 450.17kcal
- Fat: 11.80g
- Saturated Fat: 2.70g
- Trans Fat: 0.14g
- Monounsaturated Fat: 5.42g
- Polyunsaturated Fat: 2.80g
- Carbohydrates: 70.04g
- Fiber: 4.27g
- Sugar: 5.16g
- Protein: 15.65g
- Cholesterol: 7.63mg
- Sodium: 490.80mg
- Calcium: 35.04mg
- Potassium: 655.10mg
- Iron: 2.17mg
- Vitamin A: 43.21µg
- Vitamin C: 8.71mg
Crucial Technique for Perfecting Penne with Roasted Marsala Mushrooms
When roasting mushrooms, it's important to give them enough space on the pan. Crowding the pan can cause the mushrooms to steam rather than roast, preventing them from achieving that desired golden-brown color and rich, concentrated flavor. Also, using a high heat like 400 degrees F helps to quickly evaporate the moisture released by the mushrooms, encouraging caramelization. Lastly, stirring in the marsala while the pan is still hot allows the alcohol to cook off, leaving behind its deep, sweet flavor.
Time-Saving Tips for Preparing This Mushroom Pasta Dish
Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup time.
Batch cooking: Make larger quantities of certain components, such as sauces or grains, and store them for future use in various recipes.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and utensils, saving time during meal preparation.
Efficient multitasking: Plan your cooking process to allow for multitasking, such as chopping vegetables while something is simmering on the stove.
Substitute Ingredients For Penne with Roasted Marsala Mushrooms Recipe
mushrooms - Substitute with portobello mushrooms: Portobello mushrooms have a similar meaty texture and rich flavor, making them a great substitute for regular mushrooms in this recipe.
cooking oil - Substitute with olive oil: Olive oil adds a delicious flavor and richness to the dish, enhancing the overall taste of the roasted marsala mushrooms.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that complements the marsala sauce and mushrooms, adding depth to the dish.
dry marsala - Substitute with dry sherry: Dry sherry offers a similar nutty and slightly sweet flavor profile, which works well in place of dry marsala in this recipe.
low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a suitable substitute, providing a savory base for the sauce while accommodating dietary preferences.
penne - Substitute with rigatoni: Rigatoni has a similar shape and texture to penne, making it a great alternative for holding the delicious marsala mushroom sauce.
fresh parsley - Substitute with fresh basil: Fresh basil adds a fragrant, herbaceous note to the dish, complementing the flavors of the roasted marsala mushrooms.
Best Way to Present Penne with Roasted Marsala Mushrooms
Elevate the plating: As a chef, I would carefully arrange the penne and roasted marsala mushrooms on a pristine white plate, ensuring that each element is showcased beautifully.
Garnish with fresh herbs: I would delicately sprinkle freshly chopped parsley over the dish, adding a pop of vibrant green color and a touch of freshness to the presentation.
Incorporate texture: To add an element of visual and textural interest, I might consider sprinkling a few toasted breadcrumbs over the top of the dish, providing a subtle crunch and enhancing the overall appeal.
Utilize elegant serving ware: I would select sophisticated and visually appealing serving dishes that complement the rustic yet refined nature of the penne with roasted marsala mushrooms.
Consider the visual balance: When plating, I would pay attention to the visual balance of the dish, ensuring that the colors and components are harmoniously arranged to create an enticing presentation.
Highlight the mushrooms: To showcase the star ingredient, I would strategically position the beautifully roasted marsala mushrooms as the focal point of the dish, drawing attention to their rich, earthy tones and enticing aroma.
Create a refined sauce drizzle: Using a steady hand, I would elegantly drizzle a small amount of the flavorful marsala-infused sauce around the edge of the plate, adding a touch of finesse to the presentation without overwhelming the dish.
Emphasize simplicity and elegance: I would aim to present the penne with roasted marsala mushrooms in a manner that exudes simplicity and elegance, allowing the natural beauty of the dish to shine through.
Essential Kitchen Tools for Making This Mushroom Pasta Recipe
- Oven: You will need an oven to roast the mushrooms at 400 degrees F.
- Roasting pan or Dutch oven: This will be used to roast the mushrooms in the oven.
- Large pot: You will need a large pot to boil the penne pasta.
- Stove: You will use the stove to simmer the mushroom sauce.
- Colander: This will be used to drain the cooked penne pasta.
- Tongs: Tongs will be helpful for tossing the pasta with the sauce and parsley.
- Cooking spoon: A cooking spoon will be used to stir the mushroom sauce while simmering.
- Measuring cups and spoons: These will be used to measure the ingredients such as salt, pepper, marsala, chicken broth, and tomato paste.
- Cutting board and knife: You will need these to chop the garlic and parsley.
- Baking sheet: This will be used to roast the mushrooms in the oven.
Storing and Freezing Instructions for Penne Pasta with Mushrooms
- Allow the penne with roasted marsala mushrooms to cool completely before storing or freezing.
- For storing in the refrigerator, transfer the cooled pasta dish into an airtight container. It will keep well for up to 3-4 days in the fridge.
- If you plan to freeze the dish, follow these steps:
- Divide the cooled pasta into individual serving portions or freeze the entire batch in a large, freezer-safe container.
- If using a container, make sure to leave some space at the top for expansion during freezing.
- Wrap the container tightly with plastic wrap or aluminum foil to prevent freezer burn.
- Label the container with the dish name and date of freezing.
- Place the container in the freezer, where it will keep for up to 2-3 months.
- To reheat the frozen penne with roasted marsala mushrooms:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed pasta to a microwave-safe dish and add a splash of water or chicken broth to help maintain moisture.
- Cover the dish with a microwave-safe lid or plastic wrap (leaving a small vent for steam to escape).
- Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through.
- Alternatively, you can reheat the pasta in a saucepan over medium heat, stirring gently and adding a little water or broth as needed, until warmed through.
- If the sauce appears too thick after reheating, add a small amount of water, chicken broth, or marsala wine to help loosen it up and restore its original consistency.
- Garnish the reheated dish with fresh parsley for a burst of flavor and color before serving.
How to Reheat Leftover Penne Pasta
Preheat your oven to 350°F (175°C). Transfer the leftover penne with roasted marsala mushrooms to an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until the dish is heated through. This method helps to retain the moisture in the pasta and prevents it from drying out.
For a quicker reheating option, use your microwave. Place the leftover pasta in a microwave-safe bowl and add a splash of chicken broth or water to help keep the pasta moist. Cover the bowl with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through.
If you prefer a slightly crispy texture, reheat the pasta in a skillet on the stovetop. Add a small amount of olive oil or butter to the skillet and heat over medium heat. Add the leftover pasta and toss gently until it's heated through and slightly crispy on the edges. This method works best if you have a smaller portion of leftover pasta.
For a more flavorful reheating experience, sauté some additional garlic and mushrooms in a pan with a bit of olive oil or butter. Once they're fragrant and lightly cooked, add the leftover pasta to the pan and toss until heated through. This will refresh the flavors and make the dish taste like it was just prepared.
If you have access to a steam oven or a double boiler, you can use these methods to gently reheat the pasta without drying it out. Place the leftover pasta in a heat-safe dish and steam it for 5-10 minutes, or until it's heated through. This method helps to maintain the original texture and moisture of the dish.
Interesting Trivia About Penne with Roasted Marsala Mushrooms
The roasted marsala mushrooms in this recipe provide a rich and savory flavor to the dish. Mushrooms are a great source of antioxidants and vitamins, making this recipe not only delicious but also nutritious. Mushrooms are also known to be low in calories and high in fiber, making them a healthy addition to any meal. Enjoy the earthy and robust flavors of the roasted marsala mushrooms in this penne dish!
Is Making Penne with Roasted Marsala Mushrooms at Home Cost-Effective?
The cost-effectiveness of this penne with roasted marsala mushrooms recipe is quite favorable. The main ingredients, mushrooms and pasta, are generally affordable and widely available. The addition of marsala wine and fresh parsley may slightly increase the cost, but these ingredients can be used in various other dishes. Overall, this recipe offers a delicious and satisfying meal for a family of four at an approximate cost of $15-$20. Rating: 9/10
Is This Pasta Dish Healthy or Unhealthy?
This penne with roasted marsala mushrooms recipe has both healthy and unhealthy aspects. On the positive side, it includes:
- Mushrooms, which are low in calories and rich in nutrients like vitamin D, potassium, and antioxidants
- Garlic, known for its immune-boosting and anti-inflammatory properties
- Tomato paste, a good source of lycopene and vitamin C
- Parsley, which provides vitamins A, C, and K
However, there are some less healthy components:
- The recipe uses butter and oil, which are high in saturated fats
- Marsala wine and chicken broth add sodium to the dish
- Penne pasta is made from refined flour, which has fewer nutrients and fiber compared to whole grain pasta
To make this recipe healthier, I would suggest the following modifications:
- Replace the butter with a healthier fat like olive oil or avocado oil
- Use whole grain penne pasta instead of regular penne to increase the fiber content
- Reduce the amount of salt used in the recipe and opt for low-sodium chicken broth
- Add more vegetables to the dish, such as spinach, bell peppers, or zucchini, to boost the nutrient content and fiber
- Use a smaller portion of pasta and increase the proportion of mushrooms and other vegetables to create a more balanced meal
Editor's Opinion on This Delightful Penne Pasta Recipe
The recipe for penne with roasted marsala mushrooms is a delightful combination of earthy flavors and rich aromas. The roasted mushrooms add a depth of flavor, while the marsala wine and chicken broth create a luscious sauce that coats the penne perfectly. The addition of garlic and tomato paste enhances the overall complexity of the dish, making it a satisfying and comforting meal. The simplicity of the recipe allows the natural flavors to shine, and the fresh parsley adds a pop of color and freshness. This dish is sure to impress and satisfy any pasta lover.
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Why trust this Penne with Roasted Marsala Mushrooms Recipe:
This recipe guarantees a delightful dining experience with its succulent roasted marsala mushrooms and perfectly cooked penne. The combination of earthy mushrooms and rich marsala creates a depth of flavor that will tantalize your taste buds. The addition of garlic and fresh parsley enhances the dish, while the use of low-sodium chicken broth ensures a healthier option. Trust in the expertise of this recipe to deliver a satisfying and memorable meal.
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