How To Make Penne and Vodka Sauce
This recipe for penne and vodka sauce is an easy dish that’s full of flavor from the added pancetta, cheese, tomato sauce, and cream.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 16ozpenne pasta
- 2tbspbutter
- ¼lbpancetta bacon,thinly sliced, chopped
- ⅓cupvodka
- ½cupheavy whipping cream
- 1½cupstomato sauce
- ½cupgrated parmesan cheese
Instructions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
-
Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
-
Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition
- Calories: 830.20kcal
- Fat: 34.81g
- Saturated Fat: 17.67g
- Trans Fat: 0.27g
- Monounsaturated Fat: 11.25g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 91.35g
- Fiber: 5.01g
- Sugar: 7.56g
- Protein: 26.78g
- Cholesterol: 87.37mg
- Sodium: 898.01mg
- Calcium: 279.22mg
- Potassium: 623.18mg
- Iron: 2.64mg
- Vitamin A: 232.65µg
- Vitamin C: 6.61mg
Have you tried making this Penne and Vodka Sauce Recipe? Discuss your experience and share your tips with fellow pasta lovers in the Recipe Sharing forum section!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x168.png)
Comments