Penne and Vodka Sauce Recipe

Penne and Vodka Sauce Recipe

How To Make Penne and Vodka Sauce

This recipe for penne and vodka sauce is an easy dish that’s full of flavor from the added pancetta, cheese, tomato sauce, and cream.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • 16ozpenne pasta
  • 2tbspbutter
  • ¼lbpancetta bacon,thinly sliced, chopped
  • cupvodka
  • ½cupheavy whipping cream
  • cupstomato sauce
  • ½cupgrated parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.

  3. Stir in pasta, and heat through. Serve with Parmesan cheese.


  • Calories: 830.20kcal
  • Fat: 34.81g
  • Saturated Fat: 17.67g
  • Trans Fat: 0.27g
  • Monounsaturated Fat: 11.25g
  • Polyunsaturated Fat: 3.31g
  • Carbohydrates: 91.35g
  • Fiber: 5.01g
  • Sugar: 7.56g
  • Protein: 26.78g
  • Cholesterol: 87.37mg
  • Sodium: 898.01mg
  • Calcium: 279.22mg
  • Potassium: 623.18mg
  • Iron: 2.64mg
  • Vitamin A: 232.65µg
  • Vitamin C: 6.61mg
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