Peanut Noodle Pasta Salad Recipe

Peanut Noodle Pasta Salad Recipe

How To Make Peanut Noodle Pasta Salad

Enjoy a savory plate of this pasta salad dish, tossed with tender linguine and crunchy veggies, all coated in a creamy peanut butter sriracha dressing!

Preparation: 5 minutes
Cooking: 6 minutes
Chill Time: 1 hour
Total: 1 hour 11 minutes



  • ½cupcreamy peanut butter
  • ¼cupsoy sauce
  • ¼cuprice vinegar
  • 1tbspsesame oil
  • 2tbspsriracha sauce
  • 1tbspginger,minced
  • 3garlic cloves,minced
  • 2tbspbrown sugar
  • ¼cupwater
  • salt,for water
  • 1boxlinguine,whole grain, or pasta of choice
  • 1cuplarge carrots,julienned
  • 2cucumbers,shaved using vegetable peeler
  • 1red bell pepper,thinly sliced into strips
  • 1yellow bell pepper,thinly sliced into strips
  • 3green onions,sliced
  • ¼cupfresh cilantro,chopped
  • ¼cuppeanuts,chopped


  1. In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, sriracha, water, ginger, garlic, brown sugar, and water.

  2. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.

  3. Combine the pasta with the sliced vegetables in a large bowl. Pour the dressing over the pasta and vegetables and mix well.

  4. Cover and chill for at least 1 hour, or overnight.

  5. Garnish with chopped cilantro and peanuts. Serve, and enjoy!


  • Calories: 395.76kcal
  • Fat: 13.38g
  • Saturated Fat: 2.41g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 6.09g
  • Polyunsaturated Fat: 3.85g
  • Carbohydrates: 57.09g
  • Fiber: 4.70g
  • Sugar: 8.60g
  • Protein: 14.04g
  • Sodium: 568.65mg
  • Calcium: 57.70mg
  • Potassium: 564.31mg
  • Iron: 1.91mg
  • Vitamin A: 193.11µg
  • Vitamin C: 66.47mg
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