Pasta with Sausage and Tomatoes Recipe

Avatar Author's default profile picture Team Published June 1, 2020
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Italian sausage adds a spicy flavor to this simply delicious dish. For more great flavor, use Pomi tomatoes. It makes it extra tasty. Go on and give this recipe a try.


How To Make Pasta with Sausage and Tomatoes

We put together some sweet Italian sausages over fresh pasta drizzled and cooked with fresh herbs and spices.

Preparation Time: 15 mins
Cooking Time: 25 mins
Total Time: 40 mins
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  • 2 tbsp olive oil
  • 2 lb sweet Italian sausage, crumbled (hot or mild)
  • 1 cup onions, diced
  • 3 cloves garlic, minced
  • 3 cups Pomi tomatoes, chopped
  • 1 ½ cup cream
  • ½ tsp salt
  • 12 oz pasta
  • 3 tbsp fresh parsley, minced
  • Parmesan cheese, freshly grated
  • parsley


  1. Heat oil in heavy large skillet over medium heat.
  2. Add sausage.
  3. Cook until sausage is no longer pink, stirring frequently, about 7 minutes.
  4. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes.
  5. Add tomatoes, cream and salt.
  6. Simmer until mixture thickens slightly, about 4 minutes.
  7. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking.
  8. Drain. Serve on a plate or flat bowl with cream mixture.
  9. Top with fresh grated parmesan and parsley.
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  • Calcium: 86mg
  • Calories: 947kcal
  • Carbohydrates: 37g
  • Cholesterol: 238mg
  • Fat: 75g
  • Fiber: 1g
  • Iron: 4mg
  • Potassium: 584mg
  • Protein: 30g
  • Saturated Fat: 32g
  • Sodium: 1339mg
  • Sugar: 1g
  • Vitamin A: 1061IU
  • Vitamin C: 8mg
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